Whiskey Mustard

Elevate your condiments game with this bold and flavorful Whiskey Mustard recipe, a blend of tangy, sweet, and savory elements that’s perfect for adding a gourmet touch to any dish. This small-batch mustard combines the sharp bite of yellow and brown mustard seeds with the mellowness of apple cider vinegar and smoky richness of whiskey, balanced by a hint of honey for subtle sweetness. Infused with aromatic spices like turmeric and garlic powder, this DIY condiment is as easy to make as it is irresistible. After a 24-48 hour soak to enhance the seeds’ texture and flavor, a quick blend gives you control over the consistency—chunky for a rustic spread or smooth for a dipping sauce. Ideal for burgers, charcuterie boards, or as a glaze for roasted meats, this homemade whiskey mustard is a game-changer for your pantry, with just 10 minutes of prep time and the ability to store for up to two months.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 2 tablespoons Yellow mustard seeds
• 2 tablespoons Brown mustard seeds
• 1 cup Apple cider vinegar
• 0.5 cup Whiskey
• 2 tablespoons Honey
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Kosher salt
• 0.25 cup Water

Directions

Step 1

In a medium mixing bowl, combine the yellow and brown mustard seeds with the apple cider vinegar and whiskey.

Step 2

Cover the bowl with plastic wrap or a lid and let the mixture soak for 24-48 hours at room temperature. This allows the mustard seeds to soften and absorb the liquid.

Step 3

After soaking, transfer the mixture to a blender or food processor.

Step 4

Add the honey, ground turmeric, garlic powder, kosher salt, and water to the blender.

Step 5

Pulse the mixture until it reaches your desired consistency. For a smoother mustard, blend longer; for a coarser texture, blend less.

Step 6

Taste the mustard and adjust sweetness or seasoning if necessary by adding more honey, salt, or garlic powder according to preference.

Step 7

Transfer the finished mustard to a clean, airtight jar or container.

Step 8

Let the mustard sit in the refrigerator for at least 1 day before using to allow the flavors to meld together.

Step 9

Store the whiskey mustard in the refrigerator for up to 2 months.

Nutrition Facts

Serving size	(488.7g)

Amount per serving	% Daily Value*
Calories	600.7

Total Fat 9.7g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 167.5mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 3.6g	0%
Total Sugars 37.2g
Protein 7.4g	0%

Vitamin D 0IU	0%
Calcium 96.9mg	0%
Iron 3.9mg	0%
Potassium 428.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 9.9%

Carbs: 61.0%