Whiskey Marinade for Chicken Pork or Steak

Elevate your grilling game with this bold and flavorful Whiskey Marinade for Chicken, Pork, or Steak, perfect for infusing your favorite meats with a smoky-sweet depth of flavor. Featuring a tantalizing blend of whiskey, soy sauce, brown sugar, and apple cider vinegar, this marinade is balanced with aromatic garlic, onion, and a hint of smoked paprika. For those who enjoy a little heat, optional red pepper flakes add a subtle kick, while fresh rosemary can lend an herby sophistication. Ready in just 10 minutes, this simple yet versatile marinade transforms ordinary cuts of meat into rich, tender, and unforgettable dishes. Perfect for backyard barbecues or special dinners, this marinade not only enhances flavor but also tenderizes for juicy, succulent results.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup whiskey
• 0.3333 cup soy sauce
• 0.25 cup brown sugar
• 0.25 cup olive oil
• 2 tablespoons apple cider vinegar
• 3 cloves garlic cloves, minced
• 0.25 cup onion, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper, freshly ground
• 0.5 teaspoon red pepper flakes (optional)
• 1 sprig fresh rosemary (optional)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the whiskey, soy sauce, brown sugar, olive oil, and apple cider vinegar until the sugar is fully dissolved.

Step 2

Add the minced garlic, chopped onion, smoked paprika, black pepper, and red pepper flakes (if using), and stir to combine.

Step 3

If desired, place a sprig of fresh rosemary into the marinade for an additional layer of flavor.

Step 4

Place the chicken, pork, or steak into a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully coated.

Step 5

Seal the bag tightly or cover the dish with plastic wrap, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.

Step 6

Before cooking, remove the meat from the marinade and pat it dry with paper towels to ensure a proper sear.

Step 7

Discard the used marinade or boil it for at least 5 minutes if you plan to use it as a sauce.

Nutrition Facts

Serving size	(391.2g)

Amount per serving	% Daily Value*
Calories	1023.8

Total Fat 56.7g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 3089.8mg	0%
Total Carbohydrate 51.4g	0%
Dietary Fiber 3.5g	0%
Total Sugars 38.1g
Protein 9.5g	0%

Vitamin D 0IU	0%
Calcium 102.8mg	0%
Iron 3.1mg	0%
Potassium 563.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 5.0%

Carbs: 27.3%