Whiskey Glazed T Bone Steak

Elevate your steak night with this indulgent Whiskey Glazed T-Bone Steak recipe, where tender, perfectly seared steaks are paired with a rich and flavorful glaze. Infused with the smoky complexity of whiskey, balanced with the sweetness of brown sugar, and accented by hints of garlic, Dijon mustard, and fresh thyme, this glaze is a true showstopper. Searing the T-bone steaks in a hot cast-iron skillet ensures a golden crust, while basting them with the whiskey reduction adds a bold, caramelized finish. Perfect for a special dinner or an elevated weekend treat, these steaks are best served with extra glaze drizzled on top and paired with classic sides like mashed potatoes or roasted veggies. Whether you're grilling or pan-searing, this recipe promises an irresistible blend of smoky, savory, and sweet flavors that will impress any steak lover.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces T-bone steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 tablespoons Butter
• 3 cloves Garlic cloves, minced
• 1 cup Whiskey
• 2 tablespoons Brown sugar
• 2 tablespoons Soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Red pepper flakes (optional)

Directions

Step 1

Season both sides of the T-bone steaks with salt and black pepper, then let them sit at room temperature for 15 minutes to allow the seasoning to penetrate the meat.

Step 2

While the steaks are resting, prepare the whiskey glaze. In a medium skillet over medium heat, melt 2 tablespoons of butter and add the minced garlic. Sauté until fragrant, about 1 minute.

Step 3

Carefully pour in the whiskey and let it simmer for 2-3 minutes, allowing the alcohol to cook off.

Step 4

Stir in the brown sugar, soy sauce, Dijon mustard, fresh thyme leaves, and red pepper flakes (if using). Simmer the mixture for 4-5 minutes until it thickens slightly. Remove from heat and set aside.

Step 5

Heat a large cast-iron skillet or grill pan over medium-high heat. Add the olive oil to the pan.

Step 6

Sear the T-bone steaks for 4-5 minutes per side for medium-rare, or adjust the time based on your preferred level of doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).

Step 7

During the last 2 minutes of cooking, reduce the heat to medium and brush the whiskey glaze generously onto both sides of the steaks. Save some glaze for serving.

Step 8

Remove the steaks from the skillet or grill and let them rest for 5-7 minutes to allow the juices to redistribute.

Step 9

While the steaks are resting, melt the remaining 1 tablespoon of butter in the same skillet. Pour any remaining glaze into the skillet and heat briefly to thicken the sauce.

Step 10

Serve the T-bone steaks hot, drizzled with the extra whiskey glaze on top. Enjoy with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad.

Nutrition Facts

Serving size	(867.1g)

Amount per serving	% Daily Value*
Calories	2656.7

Total Fat 170.9g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 508.1mg	0%
Sodium 4361.8mg	0%
Total Carbohydrate 24.3g	0%
Dietary Fiber 1.3g	0%
Total Sugars 17.9g
Protein 117.9g	0%

Vitamin D 40.0IU	0%
Calcium 103.9mg	0%
Iron 14.0mg	0%
Potassium 1715.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 22.4%

Carbs: 4.6%