Whiskey Apple Crumble Pie

Indulge in the warm, comforting flavors of fall with this Whiskey Apple Crumble Pie—a delightful twist on the classic apple pie. Featuring a flaky pie crust filled with tender, cinnamon-spiced apple slices and a touch of whiskey for depth and complexity, this dessert offers the perfect balance of sweetness and warmth. Topped with a buttery, golden crumble made from rolled oats and brown sugar, every bite is bursting with rustic charm and rich caramelized notes. The prep is simple, and the result is a show-stopping dessert that pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re hosting a festive gathering or cozying up on a crisp autumn evening, this boozy apple crumble pie is guaranteed to impress your guests and elevate your dessert game.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 0.75 cups Brown sugar
• 0.25 cups Granulated sugar
• 3 tablespoons All-purpose flour
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Nutmeg
• 3 tablespoons Whiskey
• 1 teaspoons Vanilla extract
• 4 tablespoons Unsalted butter, cubed
• 1 cups All-purpose flour (for crumble topping)
• 0.5 cups Brown sugar (for crumble topping)
• 0.5 cups Unsalted butter, melted
• 0.5 cups Rolled oats
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges. Set aside.

Step 2

In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, whiskey, and vanilla extract. Toss until the apples are evenly coated.

Step 3

Pour the apple mixture into the prepared pie crust, spreading it out evenly. Dot the top with cubed butter.

Step 4

In a separate bowl, prepare the crumble topping by combining the flour, brown sugar, melted butter, rolled oats, and salt. Mix until it forms a crumbly texture.

Step 5

Evenly sprinkle the crumble topping over the apples, ensuring all areas are covered.

Step 6

Place the pie dish on a baking sheet to catch any drips, and bake in the preheated oven for 45–50 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 7

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(2135.9g)

Amount per serving	% Daily Value*
Calories	4967.1

Total Fat 214.2g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat g
Cholesterol 382.3mg	0%
Sodium 1596.2mg	0%
Total Carbohydrate 724.1g	0%
Dietary Fiber 44.4g	0%
Total Sugars 394.3g
Protein 41.7g	0%

Vitamin D 28IU	0%
Calcium 406.9mg	0%
Iron 16.9mg	0%
Potassium 2104.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 3.3%

Carbs: 58.0%