Whirl O Way Cookies

Whirl O Way Cookies are a mesmerizing combination of buttery vanilla and rich chocolate, swirled together in a visually stunning marbled design. These buttery, melt-in-your-mouth treats are crafted with simple pantry staples like all-purpose flour, unsalted butter, and granulated sugar, while the addition of cornstarch enhances their delicate, crumbly texture. A touch of melted dark chocolate adds a decadent twist, creating an irresistible contrast between the two flavors. With just 20 minutes of prep time and a quick bake, these cookies make an easy yet elegant sweet treat perfect for any occasion. Whether you’re catering a party or simply indulging in a homemade dessert, these swirl-patterned delights are sure to impress. Serve them with a glass of milk or a cup of coffee for a truly enjoyable snack!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 0.25 cup cornstarch
• 0.5 cup dark chocolate chips
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until well incorporated.

Step 4

In a separate bowl, combine the all-purpose flour and cornstarch. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Step 5

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each, until smooth. Stir in 1 tablespoon of milk to create a glossy texture.

Step 6

Divide the cookie dough into two portions. Add the melted chocolate mixture to one portion and mix until fully incorporated.

Step 7

On a clean surface, roll out both the plain and chocolate doughs into equal-sized logs, about 12 inches long.

Step 8

Gently twist the two dough logs together to create a marbled effect. Slice the dough into 24 equal pieces and shape each piece into a small disc.

Step 9

Place the discs on the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown.

Step 11

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your delightful Whirl O Way Cookies!

Nutrition Facts

Serving size	(687.0g)

Amount per serving	% Daily Value*
Calories	3010.9

Total Fat 135.0g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 249.3mg	0%
Sodium 27.9mg	0%
Total Carbohydrate 435.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 199.8g
Protein 37.2g	0%

Vitamin D 6.5IU	0%
Calcium 160.1mg	0%
Iron 20.6mg	0%
Potassium 986.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.8%

Carbs: 56.1%