Whipping Cream Sponge Cake
Light, airy, and irresistibly tender, this Whipping Cream Sponge Cake is a show-stopping dessert that impresses with its simplicity and elegance. Made with staple ingredients like eggs, granulated sugar, and heavy whipping cream, this sponge cake achieves its unique, velvety texture without the need for butter or oil. The secret lies in whipping the eggs to create a beautifully voluminous batter that bakes to perfection. Perfect as a standalone treat or as a base for layered cakes, this versatile recipe pairs wonderfully with fresh fruit, a dusting of powdered sugar, or a luscious dollop of whipped cream. Ready in under an hour, it’s a quick yet indulgent way to elevate any occasion into something truly special.
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Ingredients
- 120 grams All-purpose flour
- 150 grams Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 180 milliliters Heavy whipping cream
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, add the eggs and granulated sugar. Using an electric mixer, beat on high speed for 5-6 minutes until the mixture becomes pale, thick, and triples in volume.
Step 4
Add the vanilla extract and mix until combined.
Step 5
Reduce the mixer speed to low and gradually add the heavy whipping cream, continuing to mix just until incorporated.
Step 6
Fold in the sifted dry ingredients (flour mixture) in three batches using a spatula. Gently fold in each addition, making sure not to deflate the batter.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake the sponge cake in the preheated oven for 28-30 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Once the cake is fully cooled, slice and serve as-is or decorate with whipped cream, fresh fruit, or powdered sugar.
Nutrition Facts
| Serving size | (662.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1915.1 |
| Total Fat 80.2g | 0% |
| Saturated Fat 42.4g | 0% |
| Cholesterol 924mg | 0% |
| Sodium 1609.2mg | 0% |
| Total Carbohydrate 246.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 151.5g | |
| Protein 37.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 128.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 413.6mg | 0% |
Source of Calories