Whipping Cream Chicken

Indulge in the creamy decadence of Whipping Cream Chicken, a sumptuous dish that combines tender, pan-seared chicken breasts with a velvety garlic Parmesan sauce. Perfectly seasoned and lightly dredged in flour for a golden crust, the chicken is nestled in a luxurious blend of heavy whipping cream, chicken broth, and freshly grated Parmesan. Infused with the rich flavors of sautéed garlic and accented by a sprinkle of fresh parsley, this easy, one-skillet recipe comes together in just 40 minutes, making it an ideal choice for a cozy weeknight dinner or an elegant meal to impress guests. Pair it with fluffy mashed potatoes, buttery rice, or crisp steamed vegetables for a complete and satisfying dining experience. Keywords: creamy chicken recipe, whipping cream chicken, garlic Parmesan sauce, quick dinner ideas, one-skillet chicken.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 4 tablespoons All-purpose flour
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 cups Heavy whipping cream
• 0.5 cup Chicken broth
• 4 cloves Garlic cloves, minced
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and garlic powder. Dredge each piece in flour, coating evenly, and shake off the excess.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.

Step 3

Add the chicken breasts to the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Pour in the chicken broth, scraping the bottom of the skillet to deglaze and mix in any browned bits for added flavor.

Step 6

Add the heavy whipping cream to the skillet, stirring constantly to combine.

Step 7

Sprinkle in the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth. Simmer gently for 3-4 minutes to thicken the sauce.

Step 8

Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for an additional 5 minutes to allow the flavors to meld.

Step 9

Garnish with fresh chopped parsley and serve warm. This dish pairs beautifully with steamed vegetables, mashed potatoes, or rice.

Nutrition Facts

Serving size	(1451.8g)

Amount per serving	% Daily Value*
Calories	3503.5

Total Fat 249.2g	0%
Saturated Fat 129.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1154.0mg	0%
Sodium 3997.4mg	0%
Total Carbohydrate 30.8g	0%
Dietary Fiber 2.0g	0%
Total Sugars 0.5g
Protein 236.2g	0%

Vitamin D 0IU	0%
Calcium 571.6mg	0%
Iron 7.8mg	0%
Potassium 298.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 28.5%

Carbs: 3.7%