Whipping Cream Cake
Indulge in the buttery richness of Whipping Cream Cake, a timeless dessert that combines simplicity with elegance. This recipe is a celebration of rich, creamy flavors, achieved by whipping heavy cream to soft peaks for an ultra-moist, tender crumb. Made with pantry staples like all-purpose flour, granulated sugar, and vanilla extract, its straightforward preparation delights both novice and experienced bakers alike. Perfectly golden and delicately sweet, this bundt-style cake bakes to perfection in just over an hour, and its versatility allows you to serve it plain or adorned with powdered sugar, fresh fruit, or whipped cream. Whether you’re hosting a party or looking for the ultimate comfort dessert, this Whipping Cream Cake will leave everyone craving just one more slice.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2 cups Heavy whipping cream
- 6 Large eggs
- 2 teaspoons Vanilla extract
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 325°F (163°C) and grease and flour a 10-inch bundt pan or tube pan.
Step 2
In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy whipping cream on medium-high speed until soft peaks form. This will take about 3-5 minutes.
Step 4
Gradually add the granulated sugar to the whipped cream while continuing to beat. Mix until fully incorporated.
Step 5
Reduce the mixer speed to medium and add the eggs one at a time, beating well after each addition.
Step 6
Stir in the vanilla extract.
Step 7
On low speed, gradually add the sifted dry ingredients to the whipped cream mixture. Mix until just combined. Do not overmix to avoid deflating the batter.
Step 8
Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula if necessary.
Step 9
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
Step 11
Slice and serve as-is, or top with fresh fruit, powdered sugar, or an extra dollop of whipped cream.
Nutrition Facts
| Serving size | (1500.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4669.0 |
| Total Fat 192.9g | 0% |
| Saturated Fat 105.5g | 0% |
| Cholesterol 1596mg | 0% |
| Sodium 2661.9mg | 0% |
| Total Carbohydrate 640.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 401.7g | |
| Protein 67.0g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 210.0mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 753.6mg | 0% |
Source of Calories