Whipped Sweet Potatoes with Brown Sugar Pecan Topping

Indulge in the ultimate comfort food with this luxurious Whipped Sweet Potatoes with Brown Sugar Pecan Topping recipe! Perfectly creamy and lightly spiced sweet potatoes are whipped to silky perfection with butter, heavy cream, and a hint of cinnamon before being crowned with an irresistible crumbly pecan topping that’s sweet, nutty, and crisp. This crowd-pleasing dish is a show-stopping side for holiday feasts or cozy family dinners, delivering a perfect balance of sweetness, warmth, and texture in every bite. Ready in just over an hour and easily serving six, it’s a make-ahead-friendly recipe that transforms everyday ingredients into a decadent masterpiece. Whether you're searching for the best sweet potato casserole or a simple yet stunning holiday side dish, this recipe is guaranteed to win hearts with its classic flavors and rich, buttery crunch!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 large Sweet potatoes
• 6 tablespoons Unsalted butter (divided)
• 0.25 cup Heavy cream
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar
• 0.75 cup Pecans (chopped)
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the sweet potatoes and cut them into large chunks.

Step 3

Place the sweet potatoes in a large pot, cover with water, and bring to a boil over medium-high heat.

Step 4

Boil the potatoes for 15-20 minutes, or until fork-tender. Drain and set aside to cool slightly.

Step 5

Transfer the cooked sweet potatoes to a large mixing bowl. Add 4 tablespoons of butter, heavy cream, 0.5 teaspoon salt, ground cinnamon, and vanilla extract.

Step 6

Using a hand mixer or potato masher, whip the sweet potatoes until smooth and creamy. Adjust seasoning to taste.

Step 7

Spread the whipped sweet potatoes evenly into a 9x13-inch baking dish.

Step 8

Prepare the topping: In a medium mixing bowl, combine brown sugar, chopped pecans, all-purpose flour, 0.25 teaspoon salt, and the remaining 2 tablespoons of butter. Use a fork or your fingers to mix until the topping forms a crumbly texture.

Step 9

Sprinkle the pecan topping evenly over the whipped sweet potatoes.

Step 10

Bake the dish in the preheated oven for 20-25 minutes, or until the topping is golden and crispy.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Enjoy this delightful side dish warm!

Nutrition Facts

Serving size	(1061.6g)

Amount per serving	% Daily Value*
Calories	2418.2

Total Fat 150.8g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat g
Cholesterol 248.7mg	0%
Sodium 2174.0mg	0%
Total Carbohydrate 253.3g	0%
Dietary Fiber 31.2g	0%
Total Sugars 106.8g
Protein 22.3g	0%

Vitamin D 54.8IU	0%
Calcium 370.9mg	0%
Iron 9.0mg	0%
Potassium 505.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 3.6%

Carbs: 41.2%