Whipped Sweet Potato and Toasted Walnut Casserole
Elevate your holiday table with this indulgent Whipped Sweet Potato and Toasted Walnut Casserole, a perfect blend of creamy, sweet, and nutty flavors. Featuring velvety whipped sweet potatoes enriched with butter, cream, and a touch of cinnamon and vanilla, this dish is as comforting as it is luxurious. The casserole gets a delightful crunch and caramelized depth from golden, maple-coated toasted walnuts, making every bite an irresistible balance of texture and taste. Ready in just over an hour, this crowd-pleasing side dish is perfect for Thanksgiving or any festive gathering. Whether you're a fan of classic sweet potato casserole recipes or looking for a twist, this dish is sure to impress your guests and bring warmth to your table.
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Ingredients
- 4 large sweet potatoes
- 6 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.25 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon salt
- 1 cup walnuts
- 1 teaspoon olive oil
- 2 tablespoons maple syrup
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the sweet potatoes and chop them into large chunks.
Step 3
Place the sweet potato chunks in a large pot, cover them with water, and bring to a boil. Cook for 15-20 minutes or until the potatoes are tender.
Step 4
While the potatoes are boiling, prepare the walnuts. Spread the walnuts onto a baking sheet and toss them with olive oil and a pinch of salt. Toast in the preheated oven for 7-10 minutes, checking often to prevent burning.
Step 5
Once toasted, remove the walnuts from the oven and toss them with maple syrup to coat evenly. Set aside to cool.
Step 6
Drain the cooked sweet potatoes and place them in a large mixing bowl.
Step 7
Add the unsalted butter, heavy cream, brown sugar, cinnamon, vanilla extract, and salt to the bowl with the sweet potatoes.
Step 8
Using a hand mixer or whisk, whip the sweet potato mixture until smooth and creamy.
Step 9
Transfer the whipped sweet potatoes to a lightly greased 9x13-inch baking dish and smooth the top with a spatula.
Step 10
Sprinkle the toasted walnuts evenly on top of the whipped sweet potato mixture.
Step 11
Bake the casserole in the preheated oven for 20-25 minutes or until heated through and the top is slightly golden.
Step 12
Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1157.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2884.0 |
| Total Fat 204.3g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 58.0g | |
| Cholesterol 306mg | 0% |
| Sodium 1650.5mg | 0% |
| Total Carbohydrate 249.9g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 119.7g | |
| Protein 29.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 427.0mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 639.4mg | 0% |
Source of Calories