Whipped Skim Milk W Vanilla and Cinnamon
Experience a guilt-free indulgence with Whipped Skim Milk with Vanilla and Cinnamon, a light and airy dessert that melds simplicity with sophistication. This delightful treat uses wholesome skim milk as its base and transforms it into a fluffy, velvety cloud, thanks to the magic of unflavored gelatin. Infused with fragrant vanilla extract and a warm hint of ground cinnamon, it boasts a flavor profile that’s both comforting and elegant. Ready in just 15 minutes, this low-fat dessert is perfect for those seeking a healthier option without sacrificing taste. Serve it as a standalone treat or as a luxurious topping for fruits and pastries—don’t forget the sprinkle of extra cinnamon for a polished finish! Perfect for weeknight indulgences or special occasions, this easy-to-make recipe is sure to become a go-to favorite.
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Ingredients
- 1 cup skim milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons unflavored gelatin
- 2 tablespoons water (cold)
Directions
Step 1
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.
Step 2
In a small saucepan over low heat, warm the skim milk until it is just about to simmer. Do not let it boil.
Step 3
Stir in the bloomed gelatin into the warm milk until completely dissolved. Remove from heat and let the mixture cool slightly.
Step 4
Add the granulated sugar, vanilla extract, and ground cinnamon to the milk mixture. Stir well until the sugar is fully dissolved.
Step 5
Pour the mixture into a large mixing bowl or the bowl of a stand mixer. Allow it to cool further to room temperature.
Step 6
Using a hand mixer or stand mixer on high speed, beat the mixture for 5-8 minutes, or until it becomes light, airy, and forms soft peaks.
Step 7
Spoon or pipe the whipped skim milk into glasses, bowls, or as a topping. Optional: Sprinkle extra ground cinnamon on top for garnish.
Step 8
Serve immediately or chill in the refrigerator for up to 1 hour before serving.
Nutrition Facts
| Serving size | (306.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 198.3 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 7.3mg | 0% |
| Sodium 103.4mg | 0% |
| Total Carbohydrate 38.6g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 37.9g | |
| Protein 9.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 335.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 422.3mg | 0% |
Source of Calories