Whipped Ricotta

Transform simple ingredients into a show-stopping appetizer with this Whipped Ricotta recipe! This creamy and velvety spread, made in just 10 minutes, blends fresh ricotta, heavy cream, and extra-virgin olive oil into a luxurious base, elevated with a hint of lemon zest, salt, and black pepper for balance. Finished with fresh herbs, a drizzle of olive oil, and an optional touch of honey, this versatile dish is perfect for serving with crusty bread, crackers, or fresh veggies. Quick, effortless, and utterly delicious, Whipped Ricotta is the perfect addition to any gathering or a delightful treat for a cozy night in.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup fresh ricotta cheese
• 2 tablespoons heavy cream
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon zest
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh herbs (such as thyme or basil)
• 1 teaspoon honey (optional)

Directions

Step 1

In a food processor, combine the fresh ricotta cheese, heavy cream, and extra-virgin olive oil.

Step 2

Process the mixture until it becomes smooth and creamy, about 1-2 minutes. Scrape down the sides with a spatula as needed.

Step 3

Add the lemon zest, salt, and black pepper to the food processor.

Step 4

Pulse the mixture a few times to incorporate the added ingredients evenly.

Step 5

Transfer the whipped ricotta to a serving bowl.

Step 6

Garnish with a drizzle of extra-virgin olive oil, a sprinkle of fresh herbs, and, if desired, a touch of honey for sweetness.

Step 7

Serve immediately with crusty bread, crackers, or fresh vegetables.

Nutrition Facts

Serving size	(320.6g)

Amount per serving	% Daily Value*
Calories	798.3

Total Fat 69.6g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat g
Cholesterol 157.5mg	0%
Sodium 811.6mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 0.6g	0%
Total Sugars 6.4g
Protein 28.3g	0%

Vitamin D 0IU	0%
Calcium 527.8mg	0%
Iron 1.2mg	0%
Potassium 284.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 14.2%

Carbs: 7.3%