Whipped Milk Chocolate Frosting
Indulge your sweet tooth with this luscious Whipped Milk Chocolate Frosting, a dreamy combination of smooth milk chocolate, creamy butter, and a hint of vanilla. Perfectly fluffy and light, this frosting achieves its airy texture through a simple yet effective whipping technique that ensures every bite feels like a cloud of chocolatey delight. Made with melted milk chocolate chips and heavy cream for an ultra-silky finish, it’s perfect for topping cakes, cupcakes, or any dessert in need of a velvety touch. With just 15 minutes of prep time, this easy-to-make frosting strikes the perfect balance of sweetness, making it ideal for celebrations or everyday indulgences. Whether you’re frosting a birthday cake or adding a decadent finish to brownies, this versatile recipe is sure to satisfy your dessert cravings.
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Ingredients
- 200 grams milk chocolate chips
- 170 grams unsalted butter, softened
- 240 grams powdered sugar
- 60 milliliters heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
Place the milk chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring after each interval, until completely melted and smooth. Allow the melted chocolate to cool to room temperature.
Step 2
In a large mixing bowl, beat the softened unsalted butter using an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Step 3
Gradually sift in the powdered sugar, beating on low speed initially to avoid a sugar cloud. Increase to medium speed and continue beating until well incorporated, about another 2 minutes.
Step 4
Add the cooled melted chocolate to the butter and sugar mixture. Beat on medium speed until the mixture is smooth and uniform in color.
Step 5
Pour in the heavy cream, vanilla extract, and salt. Beat on low speed to incorporate, then increase to high speed for about 3-4 minutes, or until the frosting is fluffy and light.
Step 6
Taste the frosting and adjust the salt or sweetness if needed by adding a pinch more salt or powdered sugar.
Step 7
Use immediately to frost cakes, cupcakes, or other desserts. If not using right away, cover and refrigerate. Allow to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (675.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3300.1 |
| Total Fat 211.3g | 0% |
| Saturated Fat 132.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 457.8mg | 0% |
| Sodium 772.3mg | 0% |
| Total Carbohydrate 346.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 328.7g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 583.0mg | 0% |
Source of Calories