Whipped Fudge

Indulge in the creamy decadence of Whipped Fudge, a lighter spin on classic fudge that melts in your mouth with every bite. This crowd-pleasing treat combines rich semi-sweet chocolate, buttery smoothness, and a luscious hint of marshmallow creme, all whipped to perfection for an irresistibly fluffy texture. Enhanced with a touch of vanilla and a pinch of salt, this easy, 25-minute recipe strikes the perfect balance between sweet and indulgent. Whether you're crafting holiday gifts or satisfying a chocolate craving, this homemade Whipped Fudge recipe is guaranteed to impress. Perfect for sharing—or keeping all to yourself!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Unsalted butter
• 0.75 cups Evaporated milk
• 2 cups Semi-sweet chocolate chips
• 1 jar (7 ounces) Marshmallow creme
• 1.5 teaspoons Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper or lightly grease it with butter. Set aside.

Step 2

In a medium saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt. Heat the mixture over medium heat, stirring constantly with a wooden spoon or heatproof spatula.

Step 3

Bring the mixture to a boil. Once boiling, continue to stir constantly and allow it to cook for 4-5 minutes, or until it reaches the soft-ball stage (about 234–240°F or 112–116°C on a candy thermometer).

Step 4

Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips until fully melted and smooth.

Step 5

Stir in the jar of marshmallow creme and vanilla extract. Use a hand mixer or stand mixer with a whisk attachment to beat the mixture on medium speed for 2-3 minutes, or until it becomes fluffy and slightly lighter in texture.

Step 6

Immediately pour the whipped fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for 1-2 hours, or until it is fully set.

Step 8

Once set, lift the fudge out of the pan using the parchment paper, and use a sharp knife to cut it into squares.

Step 9

Store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(1191.2g)

Amount per serving	% Daily Value*
Calories	4344.7

Total Fat 139.1g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 131.6mg	0%
Sodium 948.9mg	0%
Total Carbohydrate 814.3g	0%
Dietary Fiber 22.7g	0%
Total Sugars 736.0g
Protein 37.4g	0%

Vitamin D 151.2IU	0%
Calcium 561.0mg	0%
Iron 8.7mg	0%
Potassium 653.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 3.2%

Carbs: 69.9%