Whipped Frosting
Transform your baked creations with the creamy decadence of this homemade Whipped Frosting! Made with a simple yet indulgent blend of unsalted butter, powdered sugar, heavy cream, and a touch of vanilla, this frosting strikes the perfect balance of sweetness and fluffiness. Ready in just 15 minutes, it whips up into a light, airy texture that’s ideal for spreading or piping onto cakes, cupcakes, and more. The addition of heavy cream gives it a dreamy consistency that can be customized—keep it thick for a sturdy finish or add more cream for an irresistibly soft, cloud-like swirl. Versatile, easy to make, and deliciously silky, this frosting is a must-try for any dessert enthusiast looking to take their baked goods to new heights!
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 6 tablespoons heavy cream
- 0.25 teaspoons salt
Directions
Step 1
In a large mixing bowl, add the unsalted butter. Ensure the butter is at room temperature for best results.
Step 2
Using a hand mixer or stand mixer with a paddle attachment, beat the butter on medium speed for 2-3 minutes until it is smooth and creamy.
Step 3
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
Step 4
Once all the powdered sugar is added, increase the mixer speed to medium-high and beat for an additional 2 minutes, until the mixture is light and fluffy.
Step 5
Add the vanilla extract, salt, and 2 tablespoons of the heavy cream. Mix on low speed to combine.
Step 6
Gradually add the remaining heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency. Note: Add less cream for a thicker frosting or more cream for a lighter, whippier texture.
Step 7
Once all ingredients are fully incorporated, whip the frosting on high speed for 3-4 minutes to achieve a silky, airy texture.
Step 8
Taste the frosting, and if needed, adjust the salt or add extra vanilla extract to suit your preference.
Step 9
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days. Re-whip with a mixer before using if stored.
Nutrition Facts
| Serving size | (691.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3007.2 |
| Total Fat 126.0g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 338mg | 0% |
| Sodium 646.1mg | 0% |
| Total Carbohydrate 480.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 470.5g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 51.6mg | 0% |
Source of Calories