Whipped Feta
Transform your appetizer game with this irresistibly creamy Whipped Feta recipe, a quick 10-minute dish that marries tangy feta cheese, silky cream cheese, and a touch of honey for a perfect balance of savory and sweet. Enhanced with extra-virgin olive oil, zesty lemon juice, and a hint of garlic, this smooth and luscious dip is effortlessly elevated by a fresh dill garnish. Perfect for pairing with toasted bread, crisp veggies, or crackers, Whipped Feta is a versatile crowd-pleaser that’s ideal for dinner parties, lazy afternoons, or as a make-ahead snack. Simple, elegant, and bursting with Mediterranean-inspired flavors, this recipe is sure to become your go-to for easy entertaining.
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Ingredients
- 8 oz feta cheese
- 4 oz cream cheese, softened
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp honey
- 0.25 tsp black pepper
- 1 tbsp fresh dill, chopped
Directions
Step 1
Crumble the feta cheese into a food processor.
Step 2
Add the softened cream cheese to the processor with the feta.
Step 3
Add extra-virgin olive oil, lemon juice, minced garlic, honey, and black pepper to the processor.
Step 4
Process the mixture until smooth and creamy, stopping to scrape down the sides of the bowl if necessary. This should take about 2-3 minutes.
Step 5
Transfer the whipped feta to a serving bowl.
Step 6
Garnish with chopped fresh dill.
Step 7
Serve immediately with toasted bread, crackers, or fresh vegetables. Alternatively, cover and refrigerate for up to 3 days.
Nutrition Facts
| Serving size | (395.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1271.1 |
| Total Fat 115.5g | 0% |
| Saturated Fat 57.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 327.4mg | 0% |
| Sodium 2957.9mg | 0% |
| Total Carbohydrate 23.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 10.2g | |
| Protein 39.9g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1245.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 310.8mg | 0% |
Source of Calories