Whipped Eggs on Toast
Elevate your breakfast game with this recipe for Whipped Eggs on Toast, a luxurious yet simple dish that's perfect for busy mornings or leisurely brunches. This heavenly creation features light and fluffy whipped eggs, enriched with a touch of heavy cream for an indulgently creamy texture, gently cooked to perfection. Served atop golden, crispy slices of sourdough or whole-grain toast, these eggs are beautifully finished with a sprinkle of freshly ground black pepper and optional chopped chives for a burst of flavor and color. Ready in just 15 minutes, this easy recipe combines rich flavors with elegance, making it a go-to for anyone craving a wholesome and satisfying meal. Keywords: whipped eggs, creamy scrambled eggs, elevated breakfast, toast recipes, quick and easy brunch.
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Ingredients
- 2 pieces Large eggs
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 1 tablespoon Butter
- 2 pieces Bread slices (preferably sourdough or whole-grain)
- 0.125 teaspoons Freshly ground black pepper
- 1 tablespoon Chives (optional, chopped)
Directions
Step 1
Begin by cracking the eggs into a mixing bowl. Add the heavy cream and salt.
Step 2
Using a whisk or a hand mixer, whip the eggs and cream until the mixture is light and slightly frothy.
Step 3
Heat a nonstick skillet over low heat and add the butter, letting it melt and coat the pan evenly.
Step 4
Pour the whipped egg mixture into the skillet. Allow it to set slightly, then gently stir with a spatula, folding the eggs over themselves to form creamy curds. Cook slowly to avoid over-drying.
Step 5
While the eggs cook, toast the bread slices until golden and crispy. Optionally, you can spread a thin layer of butter on the toast once it’s done.
Step 6
When the eggs are just set but still soft and creamy, remove them from the heat.
Step 7
Place the toast on plates and evenly divide the whipped eggs over the top.
Step 8
Sprinkle freshly ground black pepper over the eggs and garnish with chopped chives, if using.
Step 9
Serve immediately and enjoy your Whipped Eggs on Toast!
Nutrition Facts
| Serving size | (221.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 544.9 |
| Total Fat 33.5g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 434.9mg | 0% |
| Sodium 1213.3mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 4.1g | |
| Protein 20.1g | 0% |
| Vitamin D 82.2IU | 0% |
| Calcium 100.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 244.7mg | 0% |
Source of Calories