Whipped Cream Substitute
Elevate your desserts with this easy and versatile Whipped Cream Substitute, a perfect alternative when you’re out of heavy cream or looking for a lighter option! Made with simple pantry staples like whole milk, unsalted butter, and a touch of powdered sugar, this recipe creates a creamy, fluffy topping that’s stabilized with unflavored gelatin for lasting texture. The gentle infusion of vanilla extract adds a hint of sweetness, making it ideal for topping cakes, pies, or fresh fruit. Ready in just 15 minutes, this no-cook recipe is a quick and budget-friendly solution that delivers all the richness of traditional whipped cream. Perfect for those seeking a homemade twist on this classic dessert essential!
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Ingredients
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Directions
Step 1
In a small microwave-safe bowl, sprinkle the unflavored gelatin over the cold water and let it sit for about 5 minutes to bloom.
Step 2
Microwave the gelatin mixture for 5-10 seconds or until it becomes a liquid. Let it cool slightly but not solidify.
Step 3
In a medium mixing bowl, combine the whole milk, melted butter, powdered sugar, and vanilla extract.
Step 4
Using an electric mixer or a stand mixer with the whisk attachment, beat the mixture on medium speed.
Step 5
While beating, slowly drizzle in the cooled, liquid gelatin to stabilize the mixture.
Step 6
Continue to whip the mixture on high speed for 3-5 minutes or until soft peaks form and the substitute begins to resemble whipped cream.
Step 7
Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours. Whisk lightly if it needs to be re-fluffed before serving.
Nutrition Facts
| Serving size | (323.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 433.0 |
| Total Fat 31.8g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 91.3mg | 0% |
| Sodium 104.1mg | 0% |
| Total Carbohydrate 26.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26.9g | |
| Protein 10.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 308.1mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 381.7mg | 0% |
Source of Calories