Whipped Cream Pie
Indulge in the creamy decadence of a homemade Whipped Cream Pie, a no-fuss dessert that’s as luscious as it is simple. Featuring a golden graham cracker crust baked to perfection, this pie is filled with airy, lightly sweetened whipped cream, enhanced with a hint of vanilla for a dreamy flavor. For an optional twist, add a touch of softened cream cheese for a velvety, tangy layer. With just 25 minutes of prep time and a few staple ingredients, this crowd-pleasing pie is perfect for any occasion. Top it off with chocolate shavings, fresh fruit, or your favorite garnish for a stunning finish. Serve it chilled for a refreshing treat that melts in your mouth! Keywords: whipped cream pie, graham cracker crust, no-bake pie, creamy dessert, easy dessert recipe.
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese, softened (optional)
- 0 Chocolate shavings or fruit (optional, for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Step 3
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Step 4
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Step 5
In a large chilled mixing bowl, whip the heavy cream using an electric mixer on medium speed until soft peaks form.
Step 6
Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to overwhip the cream.
Step 7
If using cream cheese for a denser filling, beat it separately in a mixing bowl until smooth, then gently fold it into the whipped cream mixture.
Step 8
Once the crust is completely cool, spread the whipped cream filling evenly into the crust, smoothing the top with a spatula.
Step 9
Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours to set.
Step 10
Before serving, garnish with chocolate shavings, fresh fruit, or another topping of your choice, if desired.
Step 11
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (952.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3758.6 |
| Total Fat 289.1g | 0% |
| Saturated Fat 169.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 787.5mg | 0% |
| Sodium 1611.5mg | 0% |
| Total Carbohydrate 232.2g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 135.2g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.2mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 429.7mg | 0% |
Source of Calories