Whipped Cream Fruit Salad
Indulge in the delightful sweetness of Whipped Cream Fruit Salad—a refreshing, no-cook dessert or side dish that’s perfect for any occasion. This creamy fruit medley combines fluffy, homemade whipped cream with a mix of vibrant strawberries, juicy blueberries, succulent pineapple chunks, and crisp green grapes, all complemented by the soft, pillowy texture of mini marshmallows. Lightly sweetened with powdered sugar and a hint of vanilla extract, this fruit salad is as simple to make as it is delicious, taking just 15 minutes of prep time. Chill it for an hour to let the flavors harmonize, and serve it cold for a crowd-pleasing treat that’s perfect for potlucks, picnics, or as a sweet side dish for your favorite meals. Looking for an effortless yet elegant dessert idea? This whipped cream fruit salad checks all the boxes!
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Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Strawberries, hulled and sliced
- 1 cup Blueberries
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 cup Green grapes, halved
- 1 cup Mini marshmallows
Directions
Step 1
Chill the mixing bowl and whisk attachments in the freezer for 10 minutes before whipping the cream; this helps the cream whip faster and attain better volume.
Step 2
In the chilled bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract.
Step 3
Using an electric hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form. Be careful not to overwhip or the cream will turn buttery. Set the whipped cream aside.
Step 4
In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, green grapes, and mini marshmallows.
Step 5
Gently fold the whipped cream into the fruit and marshmallows using a spatula. Mix until all the ingredients are evenly coated and distributed, taking care not to deflate the whipped cream.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill and allow the flavors to meld.
Step 7
Serve cold in individual bowls or as a side dish for your meal. Optionally, garnish with extra fruit or a sprig of mint for presentation.
Nutrition Facts
| Serving size | (999.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1403.7 |
| Total Fat 82.0g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 127.2mg | 0% |
| Total Carbohydrate 149.1g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 113.8g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.6mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 779.9mg | 0% |
Source of Calories