Whipped Cottage Cheese
Transform your cottage cheese into a velvety, protein-packed delight with this quick and easy Whipped Cottage Cheese recipe. With just five minutes of prep time, this creamy creation combines the tangy richness of cottage cheese with zesty lemon juice, a drizzle of olive oil, and a hint of garlic for added depth. Perfect as a versatile dip for fresh veggies, crackers, or a luscious spread for toast and sandwiches, this recipe is not only simple but incredibly satisfying. Packed with flavor and nutrients, it's a healthier alternative to traditional dips and spreads. Add this whipped cottage cheese to your snack rotation or meal prep for a no-cook, crowd-pleasing option that’s as indulgent as it is nutritious!
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Ingredients
- 2 cups Cottage cheese
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Add the cottage cheese to a high-speed blender or food processor.
Step 2
Pour in the olive oil and lemon juice.
Step 3
Sprinkle in the garlic powder, salt, and black pepper.
Step 4
Blend the mixture on high speed for 1-2 minutes, or until it becomes smooth and creamy. Scrape down the sides as needed to ensure even blending.
Step 5
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
Step 6
Transfer the whipped cottage cheese to a bowl or airtight container for serving or storage.
Step 7
Serve immediately as a dip with fresh vegetables, crackers, or bread, or use it as a spread for toast or sandwiches.
Nutrition Facts
| Serving size | (511.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 517.3 |
| Total Fat 25.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 43.2mg | 0% |
| Sodium 1570.4mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 37.2g | |
| Protein 31.7g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 225.6mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 298.0mg | 0% |
Source of Calories