Whipped Chocolate Ganache Filling or Frosting
Elevate your desserts with this decadent Whipped Chocolate Ganache Filling or Frosting, a luscious combination of rich semi-sweet or dark chocolate and velvety heavy cream. Perfect for frosting cakes, filling pastries, or piping onto cupcakes, this recipe yields a silky, cloud-like texture that’s packed with indulgent flavor. Optional additions like unsalted butter, vanilla extract, and a pinch of salt enhance its depth and shine, making it irresistibly smooth and glossy. With just 10 minutes of prep and a straightforward process, this versatile whipped ganache is easy to master yet delivers professional-level results. Whether you're crafting a show-stopping cake or simply topping a batch of cookies, this whipped ganache is guaranteed to impress.
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Ingredients
- 8 ounces semi-sweet or dark chocolate (chopped or chips)
- 1 cup heavy cream
- 2 tablespoons unsalted butter (optional, for richness and shine)
- 1 teaspoon vanilla extract (optional, for flavor)
- 1 pinch pinch of salt (optional, to enhance flavor)
Directions
Step 1
Place the chopped chocolate or chocolate chips in a heat-safe bowl. Set aside.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (bubbles forming around the edges). Do not let it boil.
Step 3
Pour the hot cream over the chocolate. Let it sit for 2-3 minutes to allow the chocolate to soften.
Step 4
Using a whisk or spatula, gently stir the mixture in small circles, starting from the center, until the chocolate is fully melted and the mixture is smooth.
Step 5
If using, add the butter, vanilla extract, and a pinch of salt. Stir until the butter is fully incorporated and the ganache is glossy.
Step 6
Allow the ganache to cool to room temperature, then transfer it to the refrigerator for 1-2 hours until it is firm but still soft to the touch.
Step 7
Once chilled, use a hand or stand mixer with a whisk attachment to whip the ganache on medium speed until light, fluffy, and increased in volume (about 2-3 minutes). Be careful not to overwhip, as it can become grainy.
Step 8
Use immediately to frost cakes, fill pastries, or pipe onto desserts. If it becomes too firm, allow it to come to room temperature and rewhip as needed.
Nutrition Facts
| Serving size | (499.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.4 |
| Total Fat 171.0g | 0% |
| Saturated Fat 100.4g | 0% |
| Cholesterol 302mg | 0% |
| Sodium 197.9mg | 0% |
| Total Carbohydrate 121.5g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 91.2g | |
| Protein 15.3g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 157.2mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1216.1mg | 0% |
Source of Calories