Whipped Chocolate Frosting
Indulge your sweet tooth with this rich and creamy Whipped Chocolate Frosting—a decadent topping that's as fluffy as a cloud and perfect for elevating cakes, cupcakes, and more! Made with simple pantry staples like unsalted butter, unsweetened cocoa powder, powdered sugar, and a splash of vanilla extract, this frosting strikes the perfect balance between luscious chocolate flavor and a melt-in-your-mouth texture. A dash of heavy cream ensures pillowy softness, while a hint of salt enhances the chocolate's depth. Ready in just 15 minutes, this effortless recipe is ideal for bakers of all skill levels. Whether you're hosting a celebration or just craving a homemade treat, this versatile frosting will take your desserts to the next level.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.5 cup heavy cream
- 1.5 teaspoons vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
In a large mixing bowl, use an electric mixer to beat the unsalted butter on medium speed until creamy, about 2-3 minutes.
Step 2
Sift the unsweetened cocoa powder into the bowl with the butter. Beat again on low speed until the cocoa is fully incorporated, and the mixture appears smooth.
Step 3
Gradually add the powdered sugar, 1 cup at a time, beating on low after each addition to prevent spillage. Scrape down the sides of the bowl as needed.
Step 4
Once the powdered sugar is fully incorporated, pour in 1/4 cup of the heavy cream, the vanilla extract, and the salt. Beat on low to combine, then increase the speed to medium-high and beat for 1-2 minutes until light and fluffy.
Step 5
Assess the consistency of the frosting. If it's too thick, gradually add more heavy cream, one tablespoon at a time, and beat until the desired consistency is achieved.
Step 6
Use the frosting immediately to decorate cakes, cupcakes, or other desserts, or store it in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (778.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3063.0 |
| Total Fat 161.0g | 0% |
| Saturated Fat 94.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 368mg | 0% |
| Sodium 653.4mg | 0% |
| Total Carbohydrate 470.8g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 356.4g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.8mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 2759.0mg | 0% |
Source of Calories