Whipped Carrots Snips
Transform your next meal with the velvety smoothness of Whipped Carrots Snips, a vibrant and comforting side dish that’s as delicious as it is nourishing. This recipe harmoniously blends the natural sweetness of carrots and parsnips into a creamy puree, enhanced with a touch of unsalted butter and heavy cream for indulgent richness. Seasoned with a pinch of salt and black pepper, the flavors are simple yet wonderfully satisfying. Ready in just 40 minutes, this easy-to-make dish is perfect for weeknight dinners or holiday feasts. Garnished with fresh parsley for a pop of color, it’s a beautiful addition to your table that pairs effortlessly with roasts, poultry, or vegetarian mains. Whether you're seeking a nutritious alternative to mashed potatoes or a unique way to enjoy root vegetables, this recipe is sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams carrots
- 300 grams parsnips
- 50 grams unsalted butter
- 60 milliliters heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and parsnips, then chop them into evenly sized chunks to ensure even cooking.
Step 2
Fill a large pot with water and bring it to a boil over medium-high heat. Add a pinch of salt to the water.
Step 3
Carefully add the chopped carrots and parsnips to the boiling water. Cook for 20-25 minutes or until the vegetables are fork-tender.
Step 4
Drain the cooked vegetables and allow them to sit in the colander for 2-3 minutes to release excess water.
Step 5
Transfer the carrots and parsnips to a large mixing bowl or a food processor.
Step 6
Add the unsalted butter, heavy cream, salt, and black pepper to the bowl or food processor.
Step 7
Using a hand mixer, potato masher, or food processor, blend the mixture until it is smooth and creamy. Adjust the salt and pepper to taste.
Step 8
Spoon the whipped carrot snips into a serving bowl. Garnish with fresh parsley, if desired.
Step 9
Serve immediately and enjoy this delightful side dish!
Nutrition Facts
| Serving size | (917.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1048.3 |
| Total Fat 72.6g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 176.7mg | 0% |
| Sodium 3125.7mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 37.7g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.9mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2695.7mg | 0% |
Source of Calories