Whipped Berry Cream Cheese

Sweet, creamy, and bursting with fresh berry flavor, Whipped Berry Cream Cheese is the ultimate no-cook creation for breakfast spreads, snacks, or dessert platters. This luscious recipe blends softened cream cheese with velvety whipped cream for a light, airy texture, while a medley of strawberries, blueberries, and raspberries adds pops of natural sweetness and vibrant color. Infused with a hint of vanilla and a dash of lemon juice to elevate the fruity notes, this delightful dip comes together in just 10 minutes—no baking required! Serve it chilled as a spread for bagels, croissants, or toast, or use it as a decadent dip for fresh fruit and crackers. Perfect for brunch gatherings, tea parties, or an easy indulgence at home, this Whipped Berry Cream Cheese transforms simple ingredients into a stunning, versatile treat.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 ounces cream cheese
• 1 cup heavy whipping cream
• 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 pinch salt

Directions

Step 1

Allow the cream cheese to soften at room temperature for about 30 minutes for easier mixing.

Step 2

In a medium bowl, combine the fresh mixed berries and lemon juice. Use a fork to mash the berries slightly, releasing their juices while still leaving some chunks.

Step 3

In a large mixing bowl, add the softened cream cheese and beat it with an electric mixer on medium speed until smooth and creamy.

Step 4

Gradually add the powdered sugar, vanilla extract, and salt to the cream cheese, continuing to beat until fully incorporated and fluffy.

Step 5

In a separate bowl, whip the heavy cream with an electric mixer on high speed until soft peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully integrated, using a spatula.

Step 7

Add the mashed berry mixture into the bowl and fold it in gently, creating swirls of berry throughout the cream cheese.

Step 8

Transfer the whipped berry cream cheese into a serving dish or an airtight container.

Step 9

Chill in the refrigerator for at least 30 minutes before serving to allow it to set and the flavors to meld.

Step 10

Serve as a spread or dip, and enjoy your delightful whipped berry cream cheese!

Nutrition Facts

Serving size	(691.4g)

Amount per serving	% Daily Value*
Calories	1779.2

Total Fat 158.6g	0%
Saturated Fat 93.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 469.1mg	0%
Sodium 933.7mg	0%
Total Carbohydrate 57.4g	0%
Dietary Fiber 8.0g	0%
Total Sugars 43.9g
Protein 16.2g	0%

Vitamin D 0IU	0%
Calcium 265.0mg	0%
Iron 1.1mg	0%
Potassium 617.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 3.8%

Carbs: 13.3%