Whine and Cheese All the Thyme Burger

Elevate your burger night with the irresistible "Whine and Cheese All the Thyme Burger," a gourmet masterpiece that blends bold flavors and luxurious textures. Juicy ground beef patties are infused with fragrant fresh thyme and grilled to perfection before being crowned with creamy melted Gruyere cheese. The real showstopper? Sweet, tangy caramelized red onions simmered in dry red wine, adding a touch of sophistication to every bite. Finished with a zesty homemade herb aioli and nestled between toasted brioche buns, this burger bursts with layers of flavor. Fresh lettuce, ripe tomato, and a perfectly golden bun complete this indulgent dish. Perfect for impressing guests or treating yourself, this thyme-scented burger is a delightful twist on a classic favorite.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 2 tsp Fresh thyme, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 1 tbsp Olive oil
• 1 Red onion, thinly sliced
• 0.5 cup Dry red wine
• 1 tsp Sugar
• 0.5 cup Aioli
• 1 tsp Lemon juice
• 1 tbsp Fresh parsley, chopped
• 4 slices Gruyere cheese, sliced
• 4 Brioche burger buns
• 4 Lettuce leaves
• 1 Tomato, sliced

Directions

Step 1

In a large mixing bowl, combine the ground beef, fresh thyme, salt, and black pepper. Mix gently with your hands until evenly combined, being careful not to overwork the meat.

Step 2

Divide the mixture into 4 equal portions and shape into burger patties, about ¾ inch thick. Make a slight indent in the center of each patty with your thumb to prevent puffing while cooking.

Step 3

Heat olive oil in a skillet over medium heat. Add the sliced red onions and sauté for 5-7 minutes, until they begin to soften.

Step 4

Add the dry red wine and sugar to the skillet with the onions. Lower the heat to medium-low and allow the mixture to simmer for 8-10 minutes, stirring occasionally, until the liquid reduces and the onions are caramelized. Set aside.

Step 5

To make the herb aioli, combine the aioli base, lemon juice, and chopped parsley in a small bowl. Mix thoroughly and refrigerate until ready to use.

Step 6

Preheat a grill or stovetop grill pan over medium-high heat. Grill the burger patties for 3-4 minutes on each side, or until they reach your desired level of doneness.

Step 7

During the last minute of cooking, place a slice of Gruyere cheese on each patty and cover with a lid or foil to melt the cheese.

Step 8

Toast the brioche burger buns lightly on the grill or in a dry skillet for 1-2 minutes until golden brown.

Step 9

To assemble the burgers, spread a generous layer of herb aioli on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and the cheesy thyme burger patty.

Step 10

Top the patty with a heaping spoonful of caramelized wine onions, then finish with the top half of the bun. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1252.4g)

Amount per serving	% Daily Value*
Calories	3536.7

Total Fat 261.5g	0%
Saturated Fat 86.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 632.0mg	0%
Sodium 5511.9mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 6.3g	0%
Total Sugars 28.6g
Protein 134.0g	0%

Vitamin D 52.1IU	0%
Calcium 1356.8mg	0%
Iron 18.8mg	0%
Potassium 1960.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 15.6%

Carbs: 15.8%