Whiffletree Chocolate Chip Pie

Indulge in the rich, gooey decadence of Whiffletree Chocolate Chip Pie, a dessert that flawlessly marries the nostalgia of warm chocolate chip cookies with the buttery, flaky charm of a classic pie. This indulgent treat comes together with a simple yet irresistible mix of semi-sweet chocolate chips, melted butter, and a hint of vanilla, all baked to golden perfection in a tender, unbaked pie crust. A scattering of optional chopped pecans adds a delightful crunch that perfectly complements the velvety filling. With just 15 minutes of prep time, this crowd-pleasing chocolate chip pie is the ultimate quick and easy dessert for family gatherings, holiday celebrations, or casual weeknight indulgence. Serve it warm with a dollop of whipped cream or a scoop of creamy vanilla ice cream, and watch as every slice disappears in seconds! Keywords: chocolate chip pie, easy dessert recipe, pecan pie variation, quick holiday dessert.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cup Chopped pecans (optional)
• 1 9-inch crust Pie crust, unbaked

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, brown sugar, and granulated sugar until evenly combined.

Step 3

Pour in the melted unsalted butter and vanilla extract, stirring until the mixture is smooth and well-blended.

Step 4

Add the eggs one at a time, mixing thoroughly after each addition until the batter is uniform and glossy.

Step 5

Fold in the semi-sweet chocolate chips and chopped pecans (if using), ensuring they are evenly distributed throughout the batter.

Step 6

Place the unbaked 9-inch pie crust in a pie dish, and gently press it into the dish to prevent air bubbles.

Step 7

Pour the batter into the prepared pie crust, spreading it evenly with a spatula or spoon.

Step 8

Place the pie on the center rack of your preheated oven and bake for 50-55 minutes, or until the top is golden brown and the center is set (a toothpick inserted slightly off-center should come out with moist crumbs, but not raw batter).

Step 9

Remove the pie from the oven and allow it to cool to room temperature for at least 1 hour before slicing and serving.

Step 10

Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	(1194.7g)

Amount per serving	% Daily Value*
Calories	5567.5

Total Fat 340.9g	0%
Saturated Fat 159.8g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 970.4mg	0%
Total Carbohydrate 634.3g	0%
Dietary Fiber 29.8g	0%
Total Sugars 382.4g
Protein 62.2g	0%

Vitamin D 80IU	0%
Calcium 294.5mg	0%
Iron 21.1mg	0%
Potassium 856.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 4.3%

Carbs: 43.3%