When Pigs Fly Appetizer
Take your taste buds on a flight of flavor with the irresistible "When Pigs Fly" appetizer, a crowd-pleasing delight perfect for any gathering. Juicy, bite-sized chicken breast pieces are tenderly wrapped in smoky bacon, then elevated with a sticky-sweet maple mustard glaze infused with brown sugar, smoked paprika, and garlic. Baked to golden perfection, these savory-sweet morsels boast crispy edges and a caramelized finish that will have your guests swooning. Ready in under an hour, this easy appetizer combines simplicity with a gourmet twist, making it the ultimate finger food for parties, game days, or holiday spreads. Serve warm straight from the oven, and prepare to watch these bacon-wrapped beauties disappear in an instant!
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Ingredients
- 2 large chicken breasts
- 12 slices bacon
- 0.25 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 20 pieces toothpicks
- 1 can non-stick cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly coat it with non-stick cooking spray for easy cleanup.
Step 2
Trim and cut the chicken breasts into bite-sized pieces (about 1-inch cubes).
Step 3
Cut each slice of bacon in half to create shorter strips that can be wrapped around the chicken pieces.
Step 4
Wrap each chicken cube with a half slice of bacon and secure it with a toothpick. Place the wrapped chicken on the prepared baking sheet with the seam side down.
Step 5
In a small bowl, whisk together the maple syrup, Dijon mustard, brown sugar, smoked paprika, garlic powder, and black pepper until fully combined.
Step 6
Using a brush or a spoon, generously coat each bacon-wrapped chicken bite with the maple-mustard glaze.
Step 7
Bake in the preheated oven for 20–25 minutes, turning over the bites and brushing them with more glaze halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F/74°C).
Step 8
Remove from the oven and let rest for 2–3 minutes before serving.
Step 9
Arrange the ‘When Pigs Fly’ bites on a platter and serve warm. Optionally, provide extra glaze for dipping!
Nutrition Facts
| Serving size | (723.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2595.7 |
| Total Fat 180.6g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 328.7mg | 0% |
| Sodium 994.8mg | 0% |
| Total Carbohydrate 73.7g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 70.7g | |
| Protein 123.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.5mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 103.0mg | 0% |
Source of Calories