When Chilies Attack Jalapeno Cilantro Salsa
Turn up the heat with "When Chilies Attack Jalapeno Cilantro Salsa," a bold and smoky salsa recipe that’s as vibrant in flavor as it is in color. This quick and easy creation features fire-kissed jalapenos, charred Roma tomatoes, and garlic, blended to perfection with fresh cilantro, tangy lime juice, and a dash of cumin for depth. Whether you prefer it chunky or smooth, this versatile salsa packs a punch of heat with customizable levels of spice. Ready in just 20 minutes, it’s the perfect companion to tortilla chips, tacos, grilled meats, or any dish craving a zesty, homemade kick. Bring a taste of bold flavors to your table with this irresistibly fiery salsa recipe!
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Ingredients
- 4 whole Jalapeno peppers
- 1 cup Fresh cilantro leaves
- 2 whole Roma tomatoes
- 2 whole Garlic cloves
- 0.5 whole Red onion
- 1 whole Lime
- 1 teaspoon Salt
- 2 tablespoons Extra-virgin olive oil
- 0.5 teaspoon Cumin powder
- 2 tablespoons Water
Directions
Step 1
Wash the jalapenos, tomatoes, and cilantro thoroughly under cold running water.
Step 2
Slice the jalapenos in half lengthwise and remove the seeds if you want a milder salsa. Leave the seeds in for extra heat.
Step 3
Chop the Roma tomatoes into quarters and peel the garlic cloves.
Step 4
Peel and roughly chop half a red onion.
Step 5
Heat a skillet or grill pan over medium-high heat. Add the jalapeno halves, Roma tomatoes, and garlic cloves. Dry char them for about 3-5 minutes, turning occasionally, until they develop a light char and smoky aroma.
Step 6
Transfer the charred vegetables to a blender or food processor.
Step 7
Add fresh cilantro leaves, chopped red onion, juice of one lime, salt, olive oil, cumin powder, and water to the blender.
Step 8
Blend the mixture on high speed until you reach your desired consistency. For a chunky salsa, pulse the blender a few times. For a smoother salsa, blend longer.
Step 9
Taste the salsa and adjust the salt, lime juice, or cumin to your liking.
Step 10
Transfer the salsa to a serving bowl and let it sit for 10 minutes to allow the flavors to meld together.
Step 11
Serve with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.
Nutrition Facts
| Serving size | (631.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 363.5 |
| Total Fat 30.8g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2429.9mg | 0% |
| Total Carbohydrate 27.5g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 9.7g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.1mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1208.0mg | 0% |
Source of Calories