Wheat White and Oatmeal Waffles

Start your morning with a wholesome twist by indulging in these Wheat White and Oatmeal Waffles, a delightful blend of nutritious whole wheat flour, all-purpose flour, and hearty rolled oats. Lightly sweetened with brown sugar and spiced with cinnamon, these waffles offer a perfect balance of cozy warmth and subtle sweetness. The batter comes together effortlessly with a mix of pantry staples like milk, eggs, and vanilla, making it an easy yet impressive breakfast option. Perfectly crisp on the outside and fluffy on the inside, these waffles are versatile enough to pair with anything from fresh fruit and maple syrup to whipped cream or a sprinkle of powdered sugar. Ready in just 35 minutes, this recipe is a must-try for anyone seeking a blend of indulgence and nutrition in their breakfast game.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Whole wheat flour
• 0.5 cup All-purpose flour
• 0.75 cup Old-fashioned rolled oats
• 2 tablespoons Brown sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1.75 cups Milk
• 2 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 as needed Cooking spray or melted butter

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, and salt. Whisk to blend all the dry ingredients together.

Step 2

In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few small lumps are fine.

Step 4

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter.

Step 5

Scoop the batter onto the center of the preheated waffle iron. The amount of batter will depend on the size of your waffle maker, generally about 1/2 to 2/3 cup.

Step 6

Close the waffle iron and cook according to the manufacturer's instructions, usually 4-6 minutes, or until the waffles are golden brown and crispy.

Step 7

Carefully remove the waffles from the iron and place them on a wire rack to prevent sogginess while you cook the remaining batter.

Step 8

Serve warm with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(864.1g)

Amount per serving	% Daily Value*
Calories	1727.5

Total Fat 72.8g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 534.4mg	0%
Sodium 3032.6mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 23.6g	0%
Total Sugars 41.5g
Protein 57.1g	0%

Vitamin D 269.9IU	0%
Calcium 722.5mg	0%
Iron 11.7mg	0%
Potassium 1635.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 13.0%

Carbs: 49.8%