Wheat Pizza Crust Bread Machine

Create a wholesome, homemade pizza night masterpiece with this easy Wheat Pizza Crust Bread Machine recipe! Combining the nutty richness of whole wheat flour with the versatility of all-purpose flour, this dough strikes the perfect balance between hearty flavor and light, airy texture. With minimal effort thanks to your bread machine, the dough is mixed, kneaded, and perfectly risen in just 1.5 hours, leaving you free to focus on your favorite toppings. The warm water, olive oil, and a touch of honey add moisture and subtle sweetness, while active dry yeast ensures a beautifully pliable crust. Whether rolled thin for a crispy bite or left thicker for a softer chew, this pizza crust is ready to be shaped and baked to perfection in your home oven. Perfect for weeknight dinners or fun-filled gatherings, this recipe is a must-try for anyone who loves crafting homemade pizza dough from scratch.

Nutriscore Rating: 75/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 2 cups Whole wheat flour
• 1 cup All-purpose flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, olive oil, and honey to the bread machine pan.

Step 2

Add the salt, whole wheat flour, and all-purpose flour to the pan, ensuring the flour completely covers the liquid.

Step 3

Make a small indentation in the center of the flour (without reaching the liquid) and add the active dry yeast.

Step 4

Place the bread machine pan into the bread machine, secure it, and close the lid.

Step 5

Select the 'Dough' cycle on the bread machine and start it. This cycle will mix, knead, and allow the dough to rise.

Step 6

Once the cycle is complete (approximately 1.5 hours, depending on the machine), remove the dough from the bread machine.

Step 7

Place the dough on a lightly floured surface and divide it into two equal portions for smaller pizzas or keep it whole for one large pizza.

Step 8

Roll out the dough to your desired thickness and shape using a rolling pin, adding additional flour as needed to prevent sticking.

Step 9

Transfer the rolled-out dough to a prepared baking sheet or pizza stone, and top with your favorite pizza toppings.

Step 10

Bake the pizza according to your topping requirements or at 450°F (232°C) for 10-14 minutes until the crust is golden and crisp.

Nutrition Facts

Serving size	(662.1g)

Amount per serving	% Daily Value*
Calories	1588.1

Total Fat 33.9g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2379.5mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 33.9g	0%
Total Sugars 18.7g
Protein 47.2g	0%

Vitamin D 0IU	0%
Calcium 101.6mg	0%
Iron 15.3mg	0%
Potassium 1254.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 11.5%

Carbs: 69.8%