Wheat N Yogurt Bread for Bread Machine
Experience the wholesome goodness of homemade bread with this 'Wheat N Yogurt Bread for Bread Machine' recipe, perfect for those seeking a nutritious and flavorful loaf with minimal effort. This easy bread machine recipe combines the rich, tangy flavor of plain yogurt with the natural sweetness of honey, resulting in a delightfully soft texture and subtle depth in every bite. The blend of whole wheat flour and bread flour ensures a hearty yet tender crumb, while powdered milk adds richness and a golden finish. Simply layer the ingredients in your bread machine, select the whole wheat bread cycle, and let technology handle the rest! Ideal for sandwiches, toast, or enjoying warm with your favorite spread, this bread is as versatile as it is delicious. With just 5 minutes of prep and no kneading required, it's a guilt-free, time-saving way to enjoy fresh, homemade bread.
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Ingredients
- 1 cup Warm water
- 0.5 cup Plain yogurt
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 2 cups Whole wheat flour
- 1 cup Bread flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Begin by adding the wet ingredients to the bread machine pan: warm water, plain yogurt, and honey.
Step 2
Next, add the dry ingredients in the following order to keep things layered: salt, whole wheat flour, bread flour, and dry milk powder.
Step 3
Make a small well in the center of the dry ingredients (do not let it reach the wet layer) and pour in the active dry yeast.
Step 4
Secure the bread machine pan into the appliance and close the lid.
Step 5
Select the machine’s whole wheat bread setting, choose your preferred crust color (light, medium, or dark), and press the start button.
Step 6
Allow the bread machine to knead, rise, and bake the dough according to its programmed cycle—this typically takes about 3 hours and 30 minutes.
Step 7
Once the cycle has finished, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
Step 8
Turn the bread out onto a cooling rack and let it cool completely for at least 30 minutes before slicing.
Step 9
Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (814.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612.6 |
| Total Fat 12.2g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 21.9mg | 0% |
| Sodium 3698.9mg | 0% |
| Total Carbohydrate 335.2g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 67.5g | |
| Protein 57.6g | 0% |
| Vitamin D 58.8IU | 0% |
| Calcium 464.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1616.2mg | 0% |
Source of Calories