Wheat Germ Chocolate Chip Bars
Indulge in the perfect balance of wholesome and decadent with these Wheat Germ Chocolate Chip Bars. Packed with the nutty goodness of toasted wheat germ, a blend of all-purpose and whole wheat flours, and melty semi-sweet chocolate chips, these bars are a delicious way to sneak in some nutritional benefits without sacrificing flavor. Easy to make in just 35 minutes, this recipe uses simple ingredients like brown sugar, melted butter, and a touch of vanilla to create a rich, golden dessert that’s soft, chewy, and full of irresistible texture. Ideal for an on-the-go snack, lunchbox treat, or a sweet indulgence after dinner, these bars are a versatile and satisfying choice for any occasion.
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Ingredients
- 0.5 cup unsalted butter, melted
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 1 cup all-purpose flour
- 0.5 cup whole wheat flour
- 0.5 cup toasted wheat germ
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium-sized mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
Step 3
Add the vanilla extract and eggs to the sugar mixture, whisking well until fully combined.
Step 4
In a separate large bowl, sift together the all-purpose flour, whole wheat flour, toasted wheat germ, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix the batter.
Step 6
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 7
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
Step 10
Once cooled, cut into 12 squares or desired portion sizes. Serve and enjoy!
Nutrition Facts
| Serving size | (836.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3404.1 |
| Total Fat 158.8g | 0% |
| Saturated Fat 93.3g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 1419.2mg | 0% |
| Total Carbohydrate 479.4g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 288.5g | |
| Protein 58.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 266.9mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1227.1mg | 0% |
Source of Calories