Wheat Germ Brownies

Satisfy your sweet cravings with these wholesome and irresistibly fudgy Wheat Germ Brownies! Packed with the rich flavors of dark chocolate and a touch of nutty goodness from nutritious wheat germ, this recipe offers a delightful twist on a classic dessert. With only 15 minutes of prep time, these brownies are the perfect combination of indulgence and health-conscious baking. A blend of granulated and brown sugar delivers a balanced sweetness, while unsweetened cocoa powder deepens the chocolate flavor. Perfectly moist and tender, these brownies are ideal for an afternoon treat, a dessert for gatherings, or a guilt-free snack with added nutrients. Plus, they stay fresh for days, making them a versatile addition to your recipe repertoire.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Dark chocolate chips
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup All-purpose flour
• 0.5 cup Wheat germ
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan over low heat, melt the butter and dark chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

In a mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract with the melted chocolate mixture. Stir until smooth.

Step 4

Add the eggs to the mixture, one at a time, and whisk together until fully incorporated and slightly glossy.

Step 5

In a separate bowl, whisk together the flour, wheat germ, cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.

Step 9

Remove from the oven and let the brownies cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Step 10

Once cooled, cut into 12 equal squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(783.5g)

Amount per serving	% Daily Value*
Calories	3038.2

Total Fat 144.8g	0%
Saturated Fat 77.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 496mg	0%
Sodium 982.2mg	0%
Total Carbohydrate 441.8g	0%
Dietary Fiber 48.1g	0%
Total Sugars 301.4g
Protein 64.6g	0%

Vitamin D 82IU	0%
Calcium 376.7mg	0%
Iron 35.9mg	0%
Potassium 3042.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 7.8%

Carbs: 53.1%