Wheat Germ Biscuits
Elevate your baking game with these wholesome Wheat Germ Biscuits, a hearty twist on the classic that’s perfect for breakfast or as a cozy snack. Infused with the nutty richness of wheat germ and a touch of natural sweetness from honey, these biscuits offer a delicious balance of flavor and nutrition. The recipe combines simple pantry staples like all-purpose flour, baking powder, and cold butter for that iconic flakiness, while wheat germ adds a boost of fiber and a satisfying crunch. Ready in under 30 minutes, these golden-brown beauties are irresistibly soft on the inside and pair beautifully with your favorite spreads like butter, jam, or even more honey. Perfect for family gatherings or a comforting weekend bake, these Wheat Germ Biscuits are a must-try for anyone seeking a delicious, nutrient-packed treat.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Wheat germ
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Unsalted butter (cold)
- 0.75 cups Milk
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, wheat germ, baking powder, and salt until well combined.
Step 3
Cut the cold unsalted butter into small cubes, then add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Step 4
In a small bowl, mix the milk and honey until the honey dissolves completely.
Step 5
Pour the milk and honey mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to form a cohesive ball. Pat the dough out to a thickness of about 1/2 inch.
Step 7
Use a round biscuit cutter (or the rim of a glass) to cut out biscuits. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 8
Gather any scraps of dough, reform them, and cut out additional biscuits until all the dough is used.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.
Step 10
Remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, jam, or honey, if desired.
Nutrition Facts
| Serving size | (520.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1482.4 |
| Total Fat 60.1g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 145.6mg | 0% |
| Sodium 2612.9mg | 0% |
| Total Carbohydrate 199.7g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 31.2g | |
| Protein 42.7g | 0% |
| Vitamin D 109.7IU | 0% |
| Calcium 293.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1070.1mg | 0% |
Source of Calories