Wheat Free Soft and Spicy Molasses Cookies

Indulge in the warm, spiced flavors of these Wheat-Free Soft and Spicy Molasses Cookies, a gluten-free twist on a timeless classic. Perfectly chewy with a delightful crackled top, these cookies combine cozy notes of cinnamon, ginger, and cloves with rich, unsulphured molasses for a dessert experience that’s both nostalgic and allergen-friendly. Made with a simple gluten-free flour blend and ready in under 30 minutes, they’re ideal for holiday gatherings or anytime comfort baking. Each cookie is rolled in sugar for a subtly sweet crunch that complements the soft, tender interior. Whether you’re catering to dietary needs or simply seeking a wonderfully spiced treat, these molasses cookies are guaranteed to please.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.5 cups Gluten-free all-purpose flour blend
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground cloves
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Light brown sugar, packed
• 1 large Egg
• 0.25 cup Unsulphured molasses
• 1 teaspoon Vanilla extract
• 0.5 cup Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the gluten-free all-purpose flour blend, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 4

Add the egg, molasses, and vanilla extract to the butter mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

Step 6

Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Roll the dough balls in the granulated sugar to coat.

Step 7

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set and the tops of the cookies have a slight crackle. Avoid overbaking to ensure a soft texture.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(910.6g)

Amount per serving	% Daily Value*
Calories	3822.6

Total Fat 155.1g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 2073.6mg	0%
Total Carbohydrate 611.4g	0%
Dietary Fiber 11.6g	0%
Total Sugars 336.9g
Protein 14.6g	0%

Vitamin D 53.8IU	0%
Calcium 431.3mg	0%
Iron 7.4mg	0%
Potassium 1328.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 1.5%

Carbs: 62.7%