Wheat Free Feather Pancake
Indulge in the light and fluffy perfection of Wheat Free Feather Pancakes, a delightful gluten-free breakfast option that’s perfect for those with dietary restrictions or anyone seeking a health-conscious treat. Made with almond flour and tapioca flour, these pancakes are naturally wheat-free while delivering a tender, airy texture that rivals traditional recipes. The addition of almond milk, maple syrup, and vanilla extract infuses each bite with a subtle sweetness and nutty flavor, while coconut oil ensures a moist and velvety consistency. Ready in just 25 minutes, this easy, one-bowl recipe is ideal for busy mornings or weekend brunches. Top these golden beauties with fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for a customizable pancake experience that's as nourishing as it is delicious. Keywords: wheat-free pancakes, gluten-free breakfast, almond flour pancakes, light and fluffy pancakes, healthy pancake recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Tapioca flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 0.75 cups Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 1 tablespoon Butter or coconut oil
Directions
Step 1
In a large mixing bowl, whisk together almond flour, tapioca flour, baking powder, and salt until well combined.
Step 2
In a separate bowl, whisk together eggs, almond milk, maple syrup, vanilla extract, and melted coconut oil until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, whisking gently until a smooth batter forms. Let the batter sit for 2-3 minutes to allow the ingredients to combine fully.
Step 4
Heat a non-stick skillet or griddle over medium heat, and lightly grease it with butter or coconut oil.
Step 5
Pour 1/4 cup portions of the batter onto the skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges begin to set.
Step 6
Flip the pancakes gently with a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a plate, and repeat the process with the remaining batter, greasing the skillet as needed.
Step 8
Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | (589.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.7 |
| Total Fat 127.9g | 0% |
| Saturated Fat 40.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 589mg | 0% |
| Sodium 1366.9mg | 0% |
| Total Carbohydrate 88.9g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 33.7g | |
| Protein 51.0g | 0% |
| Vitamin D 197.9IU | 0% |
| Calcium 719.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 286.4mg | 0% |
Source of Calories