Wheat Free Chocolate Chip Cookies
Indulge in the perfect combination of chewy and chocolatey with these irresistible Wheat-Free Chocolate Chip Cookies! Made with a blend of almond flour and coconut flour, these cookies are a delightful gluten-free alternative that doesn't skimp on flavor or texture. The softened butter and a balanced mix of brown and granulated sugars ensure a rich, moist cookie, while the wheat-free chocolate chips provide decadent bursts of sweetness in every bite. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are as easy to whip up as they are to enjoy. Perfect for those following a wheat-free diet or simply looking to shake up their baking routine, these cookies pair beautifully with a cold glass of milk or your favorite warm beverage.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 1 Egg
- 1 cups Chocolate chips (wheat-free)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized bowl, whisk together almond flour, coconut flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and egg to the butter mixture, and mix until fully incorporated.
Step 5
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing until a soft dough forms.
Step 6
Fold in the chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Step 9
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your wheat-free chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (746.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3697.1 |
| Total Fat 265.2g | 0% |
| Saturated Fat 111.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 454.3mg | 0% |
| Sodium 1370.4mg | 0% |
| Total Carbohydrate 300.9g | 0% |
| Dietary Fiber 42.7g | 0% |
| Total Sugars 225.2g | |
| Protein 66.9g | 0% |
| Vitamin D 106.3IU | 0% |
| Calcium 683.4mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 929.4mg | 0% |
Source of Calories