Wheat Dairy and Sugar Free Almond Scones

These Wheat, Dairy, and Sugar-Free Almond Scones are a wholesome and delicious treat perfect for those following gluten-free, Paleo, or low-sugar diets. Crafted with nutrient-rich almond flour and a hint of coconut flour, these scones are irresistibly soft yet slightly crisp around the edges. With a base of wholesome ingredients like melted coconut oil and unsweetened almond milk, these scones deliver delightful flavor without traditional dairy or added sugars. Optional mix-ins like unsweetened dried cranberries and chopped almonds add a burst of natural sweetness and texture for a customizable twist. Ready in just 25 minutes, this quick and easy recipe yields eight satisfying wedges ideal for breakfast, snack time, or even a guilt-free dessert. Serve them warm or at room temperature, and enjoy a healthier spin on a classic indulgence!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 2 large Eggs
• 3 tablespoons Coconut oil (melted)
• 3 tablespoons Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened dried cranberries (optional)
• 0.25 cup Chopped almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.

Step 3

In a separate small bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until fully incorporated and a soft dough forms.

Step 5

If using optional dried cranberries or chopped almonds, gently fold them into the dough at this stage.

Step 6

Transfer the dough to a flat surface lined with parchment paper or lightly dusted with almond flour. Shape the dough into a circle about 1 inch thick.

Step 7

Using a sharp knife or dough cutter, slice the circle into 8 equal wedges (like a pizza). Carefully transfer the wedges to the prepared baking sheet, spacing them slightly apart.

Step 8

Bake in the preheated oven for 13-15 minutes, or until the edges are golden brown and the scones feel firm to the touch.

Step 9

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve the scones warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(473.0g)

Amount per serving	% Daily Value*
Calories	1964.7

Total Fat 163.6g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 372mg	0%
Sodium 1226.9mg	0%
Total Carbohydrate 93.3g	0%
Dietary Fiber 33.2g	0%
Total Sugars 36.0g
Protein 63.0g	0%

Vitamin D 98.5IU	0%
Calcium 631.7mg	0%
Iron 11.2mg	0%
Potassium 509.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 12.0%

Carbs: 17.8%