Wheat Beer Rolls

Infused with the rich, malty flavor of wheat beer, these Wheat Beer Rolls are the ultimate upgrade to classic dinner rolls. This recipe combines a blend of all-purpose and whole wheat flour for a hearty texture, while the wheat beer and a touch of sugar impart a subtle sweetness and depth of flavor. Perfectly fluffy with a golden, glossy crust thanks to an egg wash, these rolls are incredibly easy to make and a delight to serve. Whether you're pairing them with soups, stews, or enjoying them on their own with a pat of butter, these rustic rolls are sure to impress at any gathering. Ready in under 2 hours, this recipe is ideal for bakers of all levels seeking a creative, beer-infused twist to traditional bread.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 1.5 cups Whole wheat flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Dry active yeast
• 1 cup Wheat beer (room temperature)
• 0.5 cup Whole milk (warm, about 110°F/43°C)
• 4 tablespoons Unsalted butter (melted)
• 1 large Egg
• 1 large Egg yolk (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, whole wheat flour, sugar, salt, and dry active yeast.

Step 2

In a separate bowl, whisk together the wheat beer, warm milk, and melted butter. Ensure the liquid is not too hot to avoid deactivating the yeast.

Step 3

Create a well in the center of the dry ingredients and slowly pour in the liquid mixture. Stir together until a rough dough forms.

Step 4

Add the egg to the dough and knead it on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed for about 5-6 minutes.

Step 5

Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for 1-1.5 hours or until doubled in size.

Step 6

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place it on a greased or parchment-lined baking tray, spacing them evenly apart.

Step 7

Cover the rolls with a towel and allow them to rise for 30-40 minutes until they puff up slightly.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

In a small bowl, whisk together the egg yolk and water to prepare the egg wash. Brush the tops of the rolls lightly with the egg wash for a shiny, golden finish.

Step 10

Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.

Step 11

Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with butter or as a side to your favorite dish!

Nutrition Facts

Serving size	(1144.4g)

Amount per serving	% Daily Value*
Calories	2991.5

Total Fat 70.1g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 539.5mg	0%
Sodium 3739.2mg	0%
Total Carbohydrate 494.5g	0%
Dietary Fiber 34.7g	0%
Total Sugars 33.4g
Protein 85.2g	0%

Vitamin D 133.8IU	0%
Calcium 327.7mg	0%
Iron 28.0mg	0%
Potassium 1646.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 11.6%

Carbs: 67.1%