What Do You Call This Casserole
Dive into comfort food heaven with "What Do You Call This Casserole," a hearty, flavor-packed dish perfect for busy weeknights or cozy family dinners. This casserole combines tender cooked pasta, savory ground beef, and vibrant mixed vegetables, all brought together with a rich tomato sauce and topped with gooey melted cheddar cheese. Featuring a medley of bold seasonings like garlic, Italian herbs, and sautéed bell peppers, this recipe offers a delightful balance of simplicity and taste. Ready in under an hour, this one-pan wonder is easy to prepare, making it an ideal go-to meal for crowded tables or meal-prep plans. With wholesome ingredients, easy steps, and a crave-worthy cheesy finish, this casserole is sure to become a favorite comfort classic every time. Perfect for those seeking a ground beef casserole or cheesy baked pasta recipe!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 3 cups cooked pasta (penne or elbow macaroni)
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 2 cups cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the diced onion and garlic, sautéing them for 2-3 minutes until softened and fragrant.
Step 4
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess grease.
Step 5
Stir in the diced bell pepper and cook for another 2 minutes.
Step 6
Add the canned diced tomatoes (with their juices), tomato sauce, salt, black pepper, and Italian seasoning. Stir to combine and let it simmer for 5 minutes.
Step 7
Mix in the frozen mixed vegetables and cooked pasta, ensuring everything is evenly coated.
Step 8
Transfer the mixture to a greased 9x13-inch casserole dish and spread it out evenly.
Step 9
Sprinkle the shredded cheddar cheese generously over the top.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 11
Remove from the oven and let the casserole cool for 5 minutes before serving.
Nutrition Facts
| Serving size | (2571.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3674.4 |
| Total Fat 191.0g | 0% |
| Saturated Fat 87.1g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 569.3mg | 0% |
| Sodium 5005.6mg | 0% |
| Total Carbohydrate 305.9g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 42.8g | |
| Protein 188.5g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1949.7mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 3330.0mg | 0% |
Source of Calories