Get ready to wow your taste buds with "What Did You Put in This Salad," a vibrant, nutrient-packed medley that will have everyone asking for seconds. This fresh and flavorful creation combines tender baby spinach and peppery arugula with protein-rich quinoa, juicy cherry tomatoes, crisp cucumber, creamy avocado, and tangy feta cheese. Toasted pecans and jewel-like pomegranate seeds add a delightful crunch and burst of sweetness, while a zesty lemon-honey Dijon dressing ties it all together. Finished with a sprinkle of fragrant fresh dill, this salad is as visually stunning as it is delicious. Perfect for lunch, as a side dish, or even a light dinner, this quick and easy recipe is ready in just 20 minutes and serves four. Packed with wholesome ingredients and bold flavors, it’s a surefire hit for any occasion.
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In a large salad bowl, combine the baby spinach, arugula, cooked quinoa, cherry tomatoes, cucumber, avocado, feta cheese, toasted pecans, and pomegranate seeds.
In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the salad ingredients in the bowl.
Gently toss the salad to ensure it's evenly coated with the dressing without mashing the avocado or other delicate ingredients.
Sprinkle the chopped fresh dill over the salad for a burst of freshness.
Serve immediately and enjoy this delightful, flavor-packed salad!
Serving size | (1348.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2555.2 |
Total Fat 210.4g | 0% |
Saturated Fat 52.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 200.0mg | 0% |
Sodium 3942.3mg | 0% |
Total Carbohydrate 125.8g | 0% |
Dietary Fiber 40.0g | 0% |
Total Sugars 35.8g | |
Protein 65.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1460.7mg | 0% |
Iron 12.9mg | 0% |
Potassium 3363.0mg | 0% |
Source of Calories