What's Up Doc Cake

Indulge in the ultimate carrot cake experience with the whimsically named "What's Up Doc Cake." This moist, two-layer masterpiece is bursting with natural sweetness from freshly grated carrots and a pop of tropical flavor from crushed pineapple. Warm spices like cinnamon and nutmeg infuse every bite, while optional chopped pecans or walnuts add a delightful crunch. Topped with a luscious, buttery cream cheese frosting, this show-stopping dessert is perfect for celebrations, potlucks, or simply treating yourself. With just 20 minutes of prep time, this richly spiced, nut-studded carrot cake is an easy crowd-pleaser that will have everyone asking for seconds (and the recipe)!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Vegetable oil
• 2 teaspoons Pure vanilla extract
• 4 Large eggs
• 3 cups Carrots, grated
• 1 cup Crushed pineapple, drained
• 0.5 cups Chopped pecans or walnuts (optional)
• 8 ounces Cream cheese, softened
• 0.5 cup Unsalted butter, softened
• 4 cups Powdered sugar, sifted
• 1.5 teaspoons Pure vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 3

In a separate bowl, combine the vegetable oil, vanilla extract, and eggs. Beat until smooth and well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined.

Step 5

Fold in the grated carrots, drained crushed pineapple, and chopped nuts (if using). Mix until evenly distributed.

Step 6

Divide the batter evenly between the prepared cake pans and smooth out the tops.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

To make the frosting, beat together the softened cream cheese and butter in a large bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar, mixing well after each addition, until the frosting is fluffy. Mix in the vanilla extract.

Step 11

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second cake layer on top, then frost the top and sides of the cake generously.

Step 12

Garnish with additional chopped nuts or a sprinkle of cinnamon, if desired. Serve and enjoy!

Nutrition Facts

Serving size	(2713.6g)

Amount per serving	% Daily Value*
Calories	7942.5

Total Fat 446.8g	0%
Saturated Fat 148.4g	0%
Polyunsaturated Fat 134.4g
Cholesterol 1253.4mg	0%
Sodium 4919.0mg	0%
Total Carbohydrate 1001.8g	0%
Dietary Fiber 32.7g	0%
Total Sugars 931.6g
Protein 53.8g	0%

Vitamin D 160IU	0%
Calcium 789.2mg	0%
Iron 10.7mg	0%
Potassium 3559.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 2.6%

Carbs: 48.6%