Nutrition Facts for What's in the cabinet spice mix

What's in the Cabinet Spice Mix

Elevate your cooking game with "What's in the Cabinet Spice Mix," a versatile, quick-to-make seasoning blend that transforms simple pantry staples into a flavor powerhouse. Perfect for busy home cooks, this 5-minute recipe combines paprika, garlic powder, onion powder, and a medley of dried herbs like oregano and thyme for a robust, herbaceous aroma. A hint of brown sugar adds optional sweetness, while cayenne pepper and cumin deliver a subtle kick of warmth. Use this all-purpose spice mix as a savory rub for grilled meats, a zesty boost for roasted veggies, or a bold seasoning for soups and sauces. With common ingredients, easy preparation, and up to 6 months of shelf life, this homemade spice blend is destined to be your go-to flavor enhancer for any dish.

Nutriscore Rating: 65/100
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Image of What's in the Cabinet Spice Mix
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 2 tablespoons Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Ground black pepper
  • 2 teaspoons Salt
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 0.5 teaspoon Ground cayenne pepper
  • 1 teaspoon Ground cumin
  • 1 teaspoon Brown sugar (optional, for sweetness)

Directions

Step 1

Gather all of your ingredients and measure them out accurately.

Step 2

In a small bowl, combine the paprika, garlic powder, onion powder, ground black pepper, salt, dried oregano, dried thyme, ground cayenne pepper, ground cumin, and brown sugar (if using).

Step 3

Using a whisk or spoon, mix the spices together until evenly combined.

Step 4

Transfer the spice mix to a clean, airtight container or spice jar.

Step 5

Label the container with the name of the spice mix and the date it was prepared.

Step 6

Store in a cool, dry place for up to 6 months. Stir or shake the container before each use to ensure the spices remain evenly mixed.

Step 7

Use the spice mix as a rub for meats, seasoning for roasted vegetables, or a flavor enhancer in soups, sauces, and marinades.

Nutrition Facts

Serving size (53.2g)
Amount per serving % Daily Value*
Calories 130.9
Total Fat 2.9g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4747.1mg 0%
Total Carbohydrate 28.2g 0%
Dietary Fiber 8.4g 0%
Total Sugars 5.9g
Protein 5.2g 0%
Vitamin D 0IU 0%
Calcium 129.1mg 0%
Iron 6.4mg 0%
Potassium 572.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%
Protein: 13.0%
Carbs: 70.6%