Elevate your poultry dishes with this irresistible Wet Rub for Poultry, a flavor-packed marinade that takes just 10 minutes to prepare! Perfect for roasting, grilling, or pan-searing, this aromatic rub combines the richness of olive oil, zesty lemon juice, and the earthy depth of fresh parsley, rosemary, and thyme. Infused with bold spices like smoked paprika and ground cumin, and a hint of optional honey for subtle sweetness, this wet rub ensures every bite is tender and bursting with savory goodness. Whether you're prepping chicken, turkey, or game birds, this versatile recipe guarantees juicy, flavorful results with minimal effort. Try it today to revolutionize your poultry game!
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Peel and finely mince the garlic cloves or use a garlic press for convenience.
Finely chop the fresh parsley, rosemary, and thyme.
In a small bowl, combine olive oil, lemon juice, and honey if using.
Add the minced garlic, chopped herbs, smoked paprika, ground cumin, salt, and black pepper to the bowl.
Mix all the ingredients together thoroughly until a thick paste forms.
To apply the wet rub, pat the poultry dry with paper towels and use your hands to massage the rub all over the skin and under it for maximum flavor.
Let the poultry marinate in the refrigerator for at least 1 hour, or up to overnight, for best results.
Cook the poultry using your preferred method, such as roasting, grilling, or pan-searing, and enjoy the flavorful results!
Serving size | (113.3g) |
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Amount per serving | % Daily Value* |
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Calories | 447.9 |
Total Fat 43.0g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2374.8mg | 0% |
Total Carbohydrate 15.9g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 6.9g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.9mg | 0% |
Iron 3.5mg | 0% |
Potassium 263.2mg | 0% |
Source of Calories