Westphalian Tortellini

Indulge in the luxurious flavors of Westphalian Tortellini, a gourmet take on homemade pasta inspired by the rich traditions of German cuisine. This exquisite dish features pillowy pasta pockets filled with a savory mixture of finely chopped Westphalian ham, creamy ricotta, and nutty Parmesan cheese, complemented by fresh parsley for a hint of brightness. The tender tortellini are gently simmered to perfection and finished in a velvety butter and cream sauce, creating a decadent main course that’s as comforting as it is elegant. Perfect for dinner parties or a special weekend meal, this recipe will transport your taste buds straight to Europe with its blend of delicate textures and bold flavors. Serve it with a sprinkle of fresh chives and extra grated Parmesan for a truly irresistible presentation.

Nutriscore Rating: 54/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 300 grams All-purpose flour
• 3 large Eggs
• 1 tablespoon Olive oil
• 150 grams Westphalian ham (finely chopped)
• 200 grams Ricotta cheese
• 50 grams Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 3 tablespoons Unsalted butter
• 120 milliliters Heavy cream
• 1 tablespoon Fresh chives (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, combine the flour and a pinch of salt. Make a well in the center and crack in the eggs. Add the olive oil and mix until a rough dough forms.

Step 2

Transfer the dough to a floured surface and knead for 8-10 minutes, until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.

Step 3

While the dough is resting, prepare the filling. In a bowl, mix the chopped Westphalian ham, ricotta cheese, Parmesan cheese, parsley, salt, and black pepper until fully combined.

Step 4

Roll out the pasta dough into thin sheets using a rolling pin or pasta machine. Cut the dough into 8cm (3-inch) squares.

Step 5

Place a small teaspoon of filling in the center of each square. Fold the square diagonally to form a triangle, sealing the edges with a bit of water. Bring the two opposite corners together and press to seal, forming a tortellini shape.

Step 6

Bring a large pot of salted water to a boil. Cook the tortellini in batches for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

Step 7

In a large skillet, melt the butter over medium heat. Stir in the heavy cream and let it simmer for 2-3 minutes. Add the cooked tortellini to the skillet and toss gently to coat in the sauce.

Step 8

Serve the tortellini hot, garnished with chopped chives and extra Parmesan cheese, if desired. Enjoy!

Nutrition Facts

Serving size	(1042.2g)

Amount per serving	% Daily Value*
Calories	2892.9

Total Fat 155.6g	0%
Saturated Fat 80.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1013.9mg	0%
Sodium 5197.3mg	0%
Total Carbohydrate 245.9g	0%
Dietary Fiber 8.8g	0%
Total Sugars 1.8g
Protein 121.6g	0%

Vitamin D 123IU	0%
Calcium 1539.1mg	0%
Iron 19.0mg	0%
Potassium 1306.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 16.9%

Carbs: 34.3%