Westflische Gtterspeise Westfalian Ambrosia

Indulge in the elegance of "Westfälische Götterspeise" (Westphalian Ambrosia), a stunning German dessert that combines fruity jelly, creamy vanilla custard, and fluffy whipped cream in perfect harmony. This visually striking treat begins with a shimmering layer of red or black currant jelly, gently set with gelatin for a silky texture. It’s topped with a rich, velvety custard infused with real vanilla bean for a luxurious depth of flavor. A finishing touch of lightly sweetened whipped cream and optional fresh berry garnish adds a delightful balance of freshness and indulgence. Perfect for entertaining or as a refined finish to a special meal, this layered dessert is a true culinary masterpiece from Westphalia, offering a beautiful interplay of textures and vibrant flavors. Simple to prepare yet undeniably impressive, Westfälische Götterspeise is a must-try for lovers of European-inspired desserts.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 6

Ingredients

• 250 g Red currant or black currant jelly
• 500 ml Cold water
• 6 sheets Gelatin sheets
• 500 ml Whole milk
• 4 large Egg yolks
• 100 g Granulated sugar
• 1 Vanilla bean
• 250 ml Heavy whipping cream
• 2 tbsp Powdered sugar
• 100 g Fresh berries (optional, for garnish)

Directions

Step 1

1. Begin preparing the jelly by soaking the gelatin sheets in cold water for 5-10 minutes until soft.

Step 2

2. Heat the currant jelly with 500 ml of water in a saucepan over medium heat, stirring until fully dissolved.

Step 3

3. Remove the softened gelatin sheets from the water, squeeze out excess liquid, and add them to the warm jelly mixture. Stir until completely dissolved.

Step 4

4. Pour the jelly mixture into individual serving glasses or a large serving dish and refrigerate for 3-4 hours, or until firmly set.

Step 5

5. While the jelly is setting, prepare the custard. Split the vanilla bean lengthwise and scrape out the seeds.

Step 6

6. In a medium saucepan, heat the milk with the vanilla pod and seeds until it just begins to simmer. Remove from heat and set aside to allow the vanilla to infuse.

Step 7

7. In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy.

Step 8

8. Slowly pour the warm vanilla-infused milk into the egg mixture, whisking constantly.

Step 9

9. Transfer the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon. Ensure it does not boil.

Step 10

10. Strain the custard through a fine sieve into a bowl and allow it to cool completely.

Step 11

11. Once the jelly and custard are chilled, whip the heavy cream with powdered sugar until soft peaks form.

Step 12

12. Assemble the dessert by layering the custard over the jelly, then topping with whipped cream.

Step 13

13. Garnish with fresh berries, if desired, and serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	(1819.5g)

Amount per serving	% Daily Value*
Calories	2558.2

Total Fat 118.2g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1049.9mg	0%
Sodium 472.3mg	0%
Total Carbohydrate 318.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 300.5g
Protein 41.6g	0%

Vitamin D 300.1IU	0%
Calcium 795.1mg	0%
Iron 3.6mg	0%
Potassium 1125.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.6%

Carbs: 50.9%