Western Trail Beef and Macaroni

Saddle up for a hearty and flavorful one-pot meal with this Western Trail Beef and Macaroni recipe! Packed with tender ground beef, perfectly cooked elbow macaroni, and a rich, savory tomato-based sauce infused with bold spices like chili powder, paprika, and cumin, this dish brings rustic comfort food to your table in just 40 minutes. A splash of Worcestershire sauce adds depth, while optional toppings like melted cheddar cheese and fresh parsley elevate every bite. Simmered to perfection in one skillet, this easy, family-friendly dinner combines convenience and cowboy-inspired flavors, making it a perfect weeknight staple. Serve it up hot and watch it disappear!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 cloves, minced garlic
• 15 ounces canned diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup, optional for garnish shredded cheddar cheese
• 2 tablespoons, chopped, optional for garnish fresh parsley

Directions

Step 1

Heat a large skillet or Dutch oven over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and cooked through. Drain excess grease if necessary.

Step 2

Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes, until the onion becomes translucent and fragrant.

Step 3

Stir in the diced tomatoes (with their juices), beef broth, tomato paste, and Worcestershire sauce. Mix well to combine.

Step 4

Season the mixture with chili powder, paprika, cumin, salt, and black pepper, adjusting the seasonings to taste.

Step 5

Bring the mixture to a gentle boil, then stir in the elbow macaroni. Reduce the heat to low, cover the skillet, and let it simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.

Step 6

Remove the skillet from heat and let it sit for a few minutes to thicken. Taste and adjust seasoning if needed.

Step 7

Serve the Western Trail Beef and Macaroni hot, garnished with shredded cheddar cheese and chopped fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1859.0g)

Amount per serving	% Daily Value*
Calories	2702.3

Total Fat 145.7g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 492.4mg	0%
Sodium 6052.7mg	0%
Total Carbohydrate 198.3g	0%
Dietary Fiber 20.8g	0%
Total Sugars 30.3g
Protein 147.0g	0%

Vitamin D 0IU	0%
Calcium 1144.3mg	0%
Iron 25.4mg	0%
Potassium 3119.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 21.8%

Carbs: 29.5%