Zesty, tangy, and irresistibly creamy, this homemade Western Salad Dressing brings a burst of bold flavor to your salads and beyond. Made with pantry staples like ketchup, sugar, and white vinegar, this quick and easy recipe comes together in just five minutes—no cooking required! A harmonious blend of onion powder, garlic powder, and smoky paprika adds depth, while a touch of black pepper ties it all together. Perfectly emulsified with vegetable oil for that silky-smooth texture, this dressing pairs beautifully with leafy greens, grilled vegetables, or as a dipping sauce for your favorite appetizers. Make it ahead and let the flavors meld in the fridge for an even richer taste. Say goodbye to store-bought dressings and elevate your meals with this simple yet unforgettable flavor enhancer!
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In a medium mixing bowl, combine the ketchup, sugar, and white vinegar. Whisk until the sugar dissolves completely.
Slowly pour in the vegetable oil while continuously whisking to create a smooth and emulsified mixture.
Add the onion powder, garlic powder, paprika, salt, and black pepper. Whisk again until all the spices are well incorporated.
Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Shake or stir the dressing before serving. Use it as a salad dressing or a dip.
Serving size | (681.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1954.1 |
Total Fat 105.4g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 0mg | 0% |
Sodium 2177.2mg | 0% |
Total Carbohydrate 260.8g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 242.0g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.6mg | 0% |
Iron 0.8mg | 0% |
Potassium 173.0mg | 0% |
Source of Calories