Western Potatoes

Transform your weeknight menu with these irresistible Western Potatoes, a hearty skillet dish brimming with bold flavors and vibrant colors. This easy-to-make recipe features golden, crispy Russet potatoes paired with a medley of caramelized red and green bell peppers and sweet yellow onion. Seasoned with paprika, garlic powder, and a touch of black pepper, this dish offers a perfect balance of smoky and savory notes. Finished with fresh parsley for a burst of brightness, Western Potatoes make a versatile side dish or a satisfying standalone meal. With just 15 minutes of prep and 30 minutes of cooking time, this crowd-pleaser is as simple as it is delicious—ideal for busy weeknights or weekend gatherings. Serve it hot and watch it disappear from the table!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Yellow onion
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Fresh parsley

Directions

Step 1

Wash and peel the potatoes, then cut them into 1-inch cubes.

Step 2

Dice the red bell pepper, green bell pepper, and yellow onion into small, evenly sized pieces.

Step 3

Preheat a large skillet over medium heat and add the olive oil.

Step 4

Once the oil is hot, add the potatoes to the skillet. Spread them out in an even layer and let them cook undisturbed for about 5 minutes until they begin to crisp up.

Step 5

Stir the potatoes and continue cooking for another 10-12 minutes, stirring occasionally, until they are golden brown and tender.

Step 6

Add the diced bell peppers and onion to the skillet. Stir everything together and cook for another 8-10 minutes until the vegetables are softened and slightly caramelized.

Step 7

Season the mixture with salt, black pepper, garlic powder, and paprika. Stir well to coat the vegetables and potatoes evenly with the seasonings.

Step 8

Remove the skillet from heat and sprinkle chopped fresh parsley over the top for a burst of freshness.

Step 9

Serve the Western Potatoes hot as a side dish or enjoy them on their own.

Nutrition Facts

Serving size	(1026.6g)

Amount per serving	% Daily Value*
Calories	1147.6

Total Fat 42.8g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2473.3mg	0%
Total Carbohydrate 174.2g	0%
Dietary Fiber 18.3g	0%
Total Sugars 17.3g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 168.9mg	0%
Iron 10.3mg	0%
Potassium 4488.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 8.0%

Carbs: 59.2%